Village Chocolate Chip Cookies
Transport yourself to the heart of rustic charm with Village Chocolate Chip Cookies, a timeless bake that delivers classic homemade goodness. Crafted with the perfect blend of unsalted butter, granulated sugar, and brown sugar, these cookies offer a rich, caramel-like sweetness balanced by two cups of indulgent semi-sweet chocolate chips. The recipe emphasizes simplicity and quality, featuring pure vanilla extract and pantry staples for a cozy, soul-satisfying bite. Ready in just under 30 minutes, these cookies are soft and chewy with slightly crisp edges, making them an ideal treat for everything from family gatherings to quiet moments with a warm drink. Whether freshly baked or enjoyed later, they embody the nostalgia of small-town comfort and kitchen-made love—a must-try recipe for chocolate chip cookie aficionados searching for that perfect combination of flavor and tradition.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 large Eggs
- 2 teaspoons Pure vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and fluffy. Use a hand mixer or stand mixer for best results, but you can also mix by hand.
Add the eggs, one at a time, mixing well after each addition. Stir in the pure vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to keep the cookies tender.
Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will look slightly underbaked but will continue to set as they cool.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm with a glass of milk or your favorite hot beverage, and enjoy the comforting tastes of these Village Chocolate Chip Cookies!
Nutrition Facts
Calories |
4696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.9 g | 255% | |
| Saturated Fat | 116.2 g | 581% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2645 mg | 115% | |
| Total Carbohydrate | 731.6 g | 266% | |
| Dietary Fiber | 30.0 g | 107% | |
| Total Sugars | 477.8 g | ||
| Protein | 64.1 g | 128% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 241 mg | 19% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 655 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
