Viennese Coffee Bon Apetit
Indulge in the timeless elegance of Viennese Coffee, a luxurious treat perfect for coffee connoisseurs and dessert lovers alike. This easy yet decadent recipe combines the boldness of strong brewed coffee with the velvety richness of sweetened vanilla cream, creating a harmonious balance of flavors in every sip. Topped with a cloud of whipped cream, a sprinkle of chocolate shavings, and a hint of ground cinnamon, this European-inspired specialty transforms your daily cup into an extraordinary experience. Ready in just 10 minutes, this café-quality beverage is ideal for cozy mornings, after-dinner indulgence, or impressing guests with a sophisticated presentation. Discover the magic of Viennese Coffee and elevate your coffee routine today!
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Recipe Information
Ingredients
- 240 ml strong brewed coffee
- 120 ml heavy cream
- 1 tbsp sugar
- 0.5 tsp vanilla extract
- 60 ml whipped cream
- 1 tbsp chocolate shavings
- 0.25 tsp ground cinnamon
Instructions
Brew a strong cup of coffee (approximately 240 ml) using your preferred brewing method. A French press or espresso-style coffee works well for this recipe.
In a small saucepan over low heat, gently warm the heavy cream (120 ml) without bringing it to a boil.
Add the sugar (1 tbsp) and vanilla extract (0.5 tsp) to the heavy cream, stirring until completely dissolved.
Divide the hot coffee evenly into two heatproof serving glasses or mugs.
Pour the warmed sweetened cream over the coffee, dividing it equally between the two servings.
Top each glass with a generous dollop of whipped cream (around 30 ml per serving).
Sprinkle chocolate shavings (1 tbsp total) and a pinch of ground cinnamon (0.25 tsp total) over the top for garnish.
Serve immediately and enjoy your Viennese Coffee while it’s warm.
Nutrition Facts
Calories |
528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.9 g | 59% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 49 mg | 2% | |
| Total Carbohydrate | 17.7 g | 6% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 16.7 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 184 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
