Vienna Rolls Bread Rolls
Bring the charm of traditional European baking to your kitchen with these delightful Vienna Rolls. Crafted from simple, pantry-staple ingredients like bread flour, yeast, and butter, these bread rolls boast a soft, fluffy interior encased in a perfectly golden, glossy crust. With a straightforward preparation process—including a gentle knead and two rises—these versatile rolls are ideal for everything from breakfast spreads to dinner sides. Brushed with milk before baking, they take on an irresistible sheen and bake to perfection in just 20 minutes. Whether served warm with butter or as a base for your favorite sandwich fillings, these homemade Vienna Rolls are sure to impress with their bakery-quality flavor and classic charm. Perfect for bread enthusiasts and aspiring bakers alike!
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Recipe Information
Ingredients
- 500 grams Bread flour
- 25 grams Granulated sugar
- 10 grams Salt
- 7 grams Instant yeast
- 40 grams Unsalted butter
- 300 milliliters Warm water
- 30 milliliters Milk (for brushing)
Instructions
In a large mixing bowl, combine the bread flour, sugar, salt, and instant yeast, ensuring the salt and yeast are not in direct contact.
Cut the unsalted butter into small cubes and add it to the dry ingredients. Rub the butter into the flour mixture with your fingertips until it resembles fine breadcrumbs.
Gradually add the warm water to the flour mixture, stirring until a sticky dough forms.
Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until it is smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment for 5-6 minutes.
Place the dough in a lightly greased bowl, cover it with a damp towel or plastic wrap, and let it rise in a warm place for 60-90 minutes, or until it has doubled in size.
Punch down the risen dough to release air bubbles and divide it into 12 equal portions, approximately 70-75 grams each.
Shape each portion into a ball or oblong roll by tucking the edges under and rolling gently with your hands. Place the shaped rolls on a baking tray lined with parchment paper, leaving enough space between them to allow for expansion.
Cover the rolls with a clean kitchen towel and let them rise for another 30-40 minutes, or until they have almost doubled in size.
Preheat your oven to 220°C (430°F). Just before baking, brush the tops of the rolls with milk to enhance browning and give them a slightly glossy finish.
Bake in the preheated oven for 15-20 minutes, or until the rolls have a golden-brown crust and sound hollow when tapped on the bottom.
Remove the rolls from the oven and allow them to cool on a wire rack. Serve warm or at room temperature.
Nutrition Facts
Calories |
2245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.6 g | 49% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 3932 mg | 171% | |
| Total Carbohydrate | 410.2 g | 149% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 28.5 g | ||
| Protein | 55.4 g | 111% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 196 mg | 15% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 662 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
