Buttered Oat Breadsticks
Soft, golden, and irresistibly buttery, these Buttered Oat Breadsticks are the perfect combination of wholesome and indulgent. Made with a blend of all-purpose flour and rolled oats, they strike a delightful balance between hearty texture and airy fluffiness. A hint of sweetness from granulated sugar complements the rich, brushed butter, making these breadsticks an ideal sidekick to soups, salads, or pasta dishes. With just 20 minutes of prep and a hands-on kneading session, these breadsticks double as a comforting baking project and a crowd-pleaser for family gatherings. Serve them warm for maximum enjoyment and let their fresh-baked aroma fill your kitchen.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 0.5 cups Rolled oats
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 1 packet Instant yeast
- 0.75 cups Warm water
- 0.25 cups Milk
- 3 tablespoons Unsalted butter (melted, for dough)
- 2 tablespoons Unsalted butter (melted, for brushing)
Instructions
In a large mixing bowl, combine the flour, rolled oats, sugar, salt, and instant yeast. Mix well to evenly distribute the dry ingredients.
In a smaller bowl, combine the warm water, milk, and melted butter for the dough. Ensure the liquids are warm (about 100°F to 110°F) to activate the yeast properly.
Pour the wet ingredients into the dry ingredients and begin mixing. You can use a wooden spoon or, if available, a stand mixer with a dough hook attachment.
Knead the dough on a floured surface for about 8-10 minutes, or continue kneading with the stand mixer for 5-6 minutes, until the dough becomes smooth and elastic.
Form the dough into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1 hour, or until it doubles in size.
Once the dough has risen, punch it down gently to release any air. Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or greasing it lightly.
Divide the dough into 12 equal portions. Roll each portion into a breadstick shape, about 6-8 inches in length, and place them on the baking sheet, leaving some space between each breadstick.
Cover the breadsticks with a clean kitchen towel and let them rise for an additional 20-25 minutes while the oven preheats.
Once risen, bake the breadsticks in the preheated oven for 20-25 minutes, or until they are lightly golden on top.
Remove the breadsticks from the oven and immediately brush them with the reserved melted butter for brushing. Let them cool slightly before serving.
Serve warm as a snack, alongside soups, or as a side dish for your favorite meals.
Nutrition Facts
Calories |
1915 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.7 g | 84% | |
| Saturated Fat | 38.7 g | 194% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 2396 mg | 104% | |
| Total Carbohydrate | 286.7 g | 104% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 28.6 g | ||
| Protein | 43.4 g | 87% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 157 mg | 12% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 685 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
