Bread Machine Dinner Rolls
Soft, fluffy, and irresistibly golden, these Bread Machine Dinner Rolls are a must-have addition to any meal. Perfectly tender with just the right amount of buttery richness, this recipe takes the hassle out of homemade bread by letting your bread machine do the heavy lifting. Crafted with staple ingredients like bread flour, whole milk, and instant yeast, the dough is quickly prepared in the "Dough" cycle, ensuring consistent, bakery-quality results every time. After a quick rise and a short bake, these rolls emerge beautifully airy, with a golden top brushed in melted butter for a subtle shine and a melt-in-your-mouth finish. Whether served warm at a holiday feast or alongside a comforting weeknight dinner, these crowd-pleasing rolls are guaranteed to become a household favorite.
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Recipe Information
Ingredients
- 1 cup Warm water
- 0.25 cup Whole milk
- 4 tablespoons Unsalted butter, softened
- 1 large Egg
- 3 tablespoons Granulated sugar
- 1.25 teaspoons Salt
- 3.25 cups Bread flour
- 2.25 teaspoons Instant yeast
- 2 tablespoons Melted butter (for brushing)
Instructions
Add the warm water, milk, softened butter, egg, sugar, salt, bread flour, and instant yeast to the bread machine pan in the order recommended by the manufacturer.
Set the bread machine to the 'Dough' cycle. Start the machine and allow it to complete the cycle (this typically takes about 1.5 hours).
Once the dough cycle is complete, transfer the dough to a clean, lightly floured surface.
Divide the dough into 12 equal portions and roll each portion into a smooth ball.
Place the dough balls into a greased 9x13-inch baking dish, evenly spaced apart.
Cover the baking dish with a clean kitchen towel and let the rolls rise in a warm place until doubled in size, about 30-45 minutes.
Preheat your oven to 375°F (190°C).
Once the rolls have risen, bake them in the preheated oven for 12-15 minutes, or until golden brown on top.
Remove the rolls from the oven and immediately brush the tops with melted butter for a shiny, tender crust.
Let the rolls cool slightly before serving. Enjoy warm!
Nutrition Facts
Calories |
2372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.3 g | 109% | |
| Saturated Fat | 48.3 g | 242% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 414 mg | 138% | |
| Sodium | 3100 mg | 135% | |
| Total Carbohydrate | 349.6 g | 127% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 41.8 g | ||
| Protein | 58.1 g | 116% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 180 mg | 14% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 586 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
