Vienna Cream Frosting Better Than Cream
Transform your baked goods into show-stopping treats with this heavenly Vienna Cream Frosting, a rich and velvety alternative that's truly better than traditional cream. This quick and easy recipe combines the luxurious creaminess of whipped butter with the perfect balance of sweetness from powdered sugar, enhanced by just the right touch of vanilla and a hint of salt. In just 15 minutes, you'll have an irresistibly light, silky-smooth frosting that’s perfect for spreading or piping onto cakes, cupcakes, and cookies. Whether you're frosting a simple sheet cake or crafting intricate cupcake designs, this frosting delivers both elegance and flavor. Pro-tip: store any leftovers in the fridge for up to five days—just re-whip to restore its airy magic before use!
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Recipe Information
Ingredients
- 225 grams Unsalted butter, softened
- 250 grams Powdered sugar (confectioner's sugar), sifted
- 3 tablespoons Whole milk
- 2 teaspoons Vanilla extract
- 1 pinch Salt
Instructions
In a large mixing bowl, beat the softened unsalted butter with an electric mixer on medium speed until it is pale, fluffy, and creamy, about 3-4 minutes.
Gradually add the sifted powdered sugar to the butter, about 1/4 cup at a time, beating well after each addition. This helps to avoid lumps and ensures a smooth texture.
Once all the powdered sugar is incorporated, add the pinch of salt, whole milk, and vanilla extract to the mixture.
Increase the mixer speed to high and beat the frosting for another 2-3 minutes until it becomes light, airy, and silky smooth.
Taste and adjust the sweetness or vanilla flavor, if desired, by adding a little more powdered sugar or vanilla extract.
Use the frosting immediately to frost your cake, cupcakes, or other baked goods. For best results, spread the frosting with a spatula or pipe it using a piping bag.
If not using the frosting immediately, store it in an airtight container in the refrigerator for up to 5 days. Let it come to room temperature and re-whip with a mixer before using.
Nutrition Facts
Calories |
2641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.0 g | 236% | |
| Saturated Fat | 116.4 g | 582% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 497 mg | 166% | |
| Sodium | 192 mg | 8% | |
| Total Carbohydrate | 253.3 g | 92% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 252.9 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 108 mg | 8% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 139 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
