Spice Cake with Caramel Frosting
Indulge in the warm, aromatic flavors of fall with this Spice Cake with Caramel Frosting, a dessert that perfectly balances cozy spices and luxurious sweetness. Featuring a tender, moist crumb infused with cinnamon, ginger, nutmeg, and cloves, this cake is a fragrant delight in every bite. Topped with a rich homemade caramel frosting made with real brown sugar and heavy cream, it adds a luscious, buttery finish to an already irresistible treat. Ideal for special occasions or when you're simply craving something comforting, this cake is as stunning as it is delicious. Easy-to-follow instructions and common pantry ingredients make this elegant dessert an approachable option for bakers of all skill levels. Perfectly pairs with a cup of coffee or tea for a seasonal indulgence that will leave everyone asking for seconds.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1.5 teaspoons ground ginger
- 1 teaspoons ground nutmeg
- 0.5 teaspoons ground cloves
- 0.5 teaspoons salt
- 0.75 cups unsalted butter, softened
- 1 cups granulated sugar
- 0.5 cups brown sugar, packed
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cups whole milk
- 0.5 cups unsalted butter (for frosting)
- 1 cups brown sugar, packed (for frosting)
- 0.25 cups heavy cream (for frosting)
- 3 cups powdered sugar, sifted (for frosting)
- 1 teaspoons vanilla extract (for frosting)
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour two 9-inch round cake pans or line them with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt. Set aside.
In a large bowl, use a hand or stand mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
Add the eggs one at a time to the butter mixture, beating well after each addition. Mix in the vanilla extract.
Alternately add the flour mixture and milk to the wet ingredients, beginning and ending with the flour mixture. Mix until just combined and no dry streaks remain, but do not overmix.
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
To make the caramel frosting, melt the butter in a medium saucepan over medium heat. Add the brown sugar and heavy cream, whisking until smooth. Bring the mixture to a simmer and cook for 2-3 minutes, stirring constantly. Remove from heat and allow to cool slightly.
Once the caramel mixture has cooled to room temperature, transfer it to a large bowl. Gradually mix in the powdered sugar and vanilla extract. Beat until the frosting is smooth and spreadable.
Place one cake layer on a serving plate or cake stand. Spread a layer of caramel frosting over the top. Place the second cake layer on top and frost the top and sides of the cake, smoothing with a spatula.
Let the frosted cake set for about 20 minutes before slicing and serving. Enjoy your Spice Cake with Caramel Frosting!
Nutrition Facts
Calories |
7404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 288.2 g | 369% | |
| Saturated Fat | 174.9 g | 875% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1300 mg | 433% | |
| Sodium | 3178 mg | 138% | |
| Total Carbohydrate | 1163.6 g | 423% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 908.3 g | ||
| Protein | 61.3 g | 123% | |
| Vitamin D | 7.1 mcg | 36% | |
| Calcium | 873 mg | 67% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 1506 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
