The Best Cream Cheese Frosting
Luscious, creamy, and irresistibly smooth, "The Best Cream Cheese Frosting" is the ultimate topping for your favorite cakes, cupcakes, and cookies. This quick and easy recipe comes together in just 10 minutes and combines the perfect balance of tangy cream cheese, rich butter, and a hint of sweet vanilla. Light and fluffy, thanks to expertly whipped powdered sugar, this frosting is also incredibly versatile—ideal for spreading, piping, or swirling into decorative peaks. A pinch of salt enhances the flavor, making it the perfect complement to both classic desserts and bold new creations. Whether you're frosting a batch of red velvet cupcakes or topping a carrot cake masterpiece, this homemade cream cheese frosting will elevate your bakes to the next level!
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Recipe Information
Ingredients
- 227 g cream cheese, softened
- 113 g unsalted butter, softened
- 2 tsp vanilla extract
- 480 g powdered sugar, sifted
- 1 pinch pinch of salt
Instructions
In a large mixing bowl, add the softened cream cheese and softened butter.
Using a hand mixer or stand mixer fitted with a paddle attachment, beat the cream cheese and butter on medium speed until smooth and creamy, about 2-3 minutes.
Add the vanilla extract and a pinch of salt. Beat on low speed for a few seconds to combine.
Gradually add the sifted powdered sugar, about 1 cup at a time. Beat on low speed initially to avoid a sugar cloud, then increase to medium speed until fully incorporated.
Once all the powdered sugar is added, increase the mixer speed to high and beat for 1-2 minutes until the frosting is light, fluffy, and completely smooth.
Taste the frosting and adjust the sweetness or saltiness as needed by adding more powdered sugar or another small pinch of salt.
Use the frosting immediately for best results, or store it in an airtight container in the refrigerator for up to 5 days. Allow it to come to room temperature and re-whip before using, if needed.
Nutrition Facts
Calories |
3506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.1 g | 219% | |
| Saturated Fat | 105.8 g | 529% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 498 mg | 166% | |
| Sodium | 899 mg | 39% | |
| Total Carbohydrate | 494.1 g | 180% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 488.3 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 257 mg | 20% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 278 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
