Maple Nut Butter Cake Frosting Icing
Elevate your favorite desserts with this luscious Maple Nut Butter Cake Frosting Icing, a silky blend of nut butter, pure maple syrup, and velvety creaminess that adds a decadent twist to traditional icing. Perfectly balanced, this frosting boasts the rich earthiness of smooth nut butter—whether almond, peanut, or cashew—sweetened naturally with maple syrup for a warm, buttery sweetness. Powdered sugar creates a fluffy, cloud-like texture, while a splash of vanilla and a pinch of salt round out each indulgent bite. Quick and easy to prepare in just 15 minutes, this versatile frosting is ideal for spreading on cakes, cupcakes, or cookies, infusing your baked creations with a unique, nutty charm. For a perfect consistency every time, simply adjust the heavy cream to your liking. Whether you're dressing up a casual bake or crafting a show-stopping treat, this maple nut butter frosting is sure to delight!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 0.5 cup smooth nut butter (e.g., almond, peanut, or cashew)
- 0.25 cup pure maple syrup
- 3 cups powdered sugar, sifted
- 3 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
In a large mixing bowl, use an electric mixer on medium speed to beat the softened butter and nut butter together until light and fluffy, about 2-3 minutes.
Gradually add the maple syrup while continuing to beat the mixture. Scrape down the bowl as needed to ensure the syrup is fully incorporated.
With the mixer on low speed, add the powdered sugar, one cup at a time, blending well after each addition to avoid clumps.
Add the heavy cream, vanilla extract, and salt to the mixture. Beat on medium-high speed until the frosting is smooth, creamy, and spreadable. If needed, add more heavy cream, one teaspoon at a time, to achieve your desired consistency.
Taste the frosting and adjust the salt or maple syrup as needed for balance.
Use immediately to frost cakes, cupcakes, or any baked treat. If not using right away, cover and refrigerate. Allow to soften at room temperature before using.
Nutrition Facts
Calories |
4144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 267.0 g | 342% | |
| Saturated Fat | 139.9 g | 700% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 562 mg | 187% | |
| Sodium | 1173 mg | 51% | |
| Total Carbohydrate | 426.7 g | 155% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 410.9 g | ||
| Protein | 28.3 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 169 mg | 13% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 942 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
