Vidalia Onions in Soy
Transform simple onions into a show-stopping side dish with this recipe for Vidalia Onions in Soy. Tender rings of naturally sweet Vidalia onions are caramelized to perfection in a savory-sweet glaze of soy sauce, honey, and garlic, creating a luscious balance of umami and sweetness. A touch of butter and olive oil ensures velvety richness, while a sprinkle of green onions and sesame seeds adds freshness and a hint of crunch. Ready in just 35 minutes, this dish is perfect as a flavorful accompaniment to grilled meats or served over steamed rice for a satisfying vegetarian option. Whether you're planning a weeknight dinner or looking for an impressive dish to elevate your next gathering, this recipe delivers on simplicity and bold flavor.
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Recipe Information
Ingredients
- 4 medium Vidalia onions
- 4 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 minced garlic cloves
- 1 tablespoon honey
- 1 cup water
- 2 tablespoons chopped green onions
- 1 teaspoon sesame seeds (optional)
Instructions
Peel and slice the Vidalia onions into 1/2-inch thick rings. Separate the rings gently.
Heat a large skillet over medium heat and add the olive oil and butter. Allow the butter to melt and become slightly foamy.
Add the onion rings to the skillet in a single layer. Cook them for 3-4 minutes on each side until they begin to soften, turning golden brown at the edges.
Add the minced garlic to the skillet and sauté for about 1 minute, stirring gently to incorporate it with the onions.
In a small bowl, mix the soy sauce, honey, and water. Pour this mixture into the skillet over the onions.
Bring the liquid to a gentle simmer. Reduce the heat to low and cook the onions for another 15-20 minutes, turning them occasionally, until they are tender and caramelized. Most of the liquid should reduce, leaving a flavorful glaze.
Taste and adjust seasoning if needed. If you prefer a sweeter finish, add another drizzle of honey.
Transfer the onions to a serving dish, spooning the glaze over the top. Garnish with chopped green onions and sesame seeds if desired.
Serve warm as a side dish or over steamed rice for a light meal.
Nutrition Facts
Calories |
722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 2341 mg | 102% | |
| Total Carbohydrate | 79.9 g | 29% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 47.6 g | ||
| Protein | 13.6 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 218 mg | 17% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1164 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
