Sweet Spicy Asian Pork
Elevate your weeknight dinners with this irresistible Sweet Spicy Asian Pork recipe! Tender slices of pork tenderloin are marinated in a bold blend of soy sauce, honey, garlic, and Sriracha, creating the perfect harmony of sweet, savory, and spicy flavors. The dish is effortlessly prepared in just 40 minutes, featuring a quick sear of the pork and a luscious, thickened sauce made with a cornstarch slurry. Garnished with fresh green onions and nutty sesame seeds, this dish pairs beautifully with steamed white rice for a satisfying meal. Whether you're craving a bold Asian-inspired dish or need a quick crowd-pleaser, this recipe is sure to delight your taste buds. Perfect for anyone searching for easy Asian pork recipes, sweet and spicy dinner ideas, or meal prep-friendly options!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb Pork tenderloin
- 0.25 cup Soy sauce
- 0.25 cup Honey
- 2 tbsp Sriracha sauce
- 2 tbsp Rice vinegar
- 1 tbsp Sesame oil
- 3 cloves Garlic cloves, minced
- 1 tbsp Ginger, grated
- 1 tbsp Brown sugar
- 1 tbsp Cornstarch
- 2 tbsp Water
- 2 stalks Green onions, finely sliced
- 1 tbsp Sesame seeds
- 2 cups White rice (optional, for serving)
Instructions
Trim any excess fat from the pork tenderloin, and cut it into thin slices, about 1/4 inch thick.
In a small bowl, whisk together the soy sauce, honey, Sriracha sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and brown sugar to create the marinade.
Place the sliced pork in a zip-top plastic bag or a shallow dish. Pour half of the marinade over the pork, reserving the other half for later. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for richer flavor.
When ready to cook, heat a large skillet or wok over medium-high heat. Add a small drizzle of sesame oil or neutral oil if the skillet isn’t nonstick.
Remove the pork from the marinade, shaking off the excess. Discard the used marinade. Sear the pork slices in the hot skillet in a single layer, cooking for 2-3 minutes per side until nicely browned. Cook in batches if needed to prevent crowding.
Once all the pork is cooked, set it aside on a plate. Pour the reserved marinade into the skillet and bring it to a gentle simmer.
In a small bowl, mix the cornstarch and water until smooth. Slowly stir this mixture into the simmering marinade to thicken it. Cook for 1-2 minutes, stirring constantly.
Return the cooked pork to the skillet and toss to coat the slices evenly in the thickened sauce. Let it cook for another 2-3 minutes to heat through.
Garnish with sliced green onions and sesame seeds. Serve hot over steamed white rice, if desired.
Nutrition Facts
Calories |
1644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.9 g | 46% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 10.2 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 4464 mg | 194% | |
| Total Carbohydrate | 195.2 g | 71% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 65.2 g | ||
| Protein | 131.4 g | 263% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 141 mg | 11% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 2663 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
