Glazed Teriyaki Chicken Stir Fry Sub
Elevate your sandwich game with this Glazed Teriyaki Chicken Stir Fry Sub—a bold fusion of Asian-inspired flavors and hearty comfort food. Juicy strips of chicken are stir-fried to golden perfection alongside vibrant bell peppers, tender broccoli, and crisp carrots, all coated in a rich, homemade teriyaki glaze infused with garlic and ginger. Nestled in toasted sub rolls slathered with creamy sriracha mayo, this savory-sweet creation is topped off with a sprinkle of sesame seeds and fresh green onions for a satisfying crunch. Perfect for a quick weeknight dinner or a gourmet sandwich upgrade, this recipe combines the best of stir-fry and subs into a mouthwatering handheld masterpiece.
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Recipe Information
Ingredients
- 2 pieces Boneless skinless chicken breasts
- 0.25 cups Soy sauce
- 3 tablespoons Brown sugar
- 2 tablespoons Honey
- 3 pieces Garlic cloves, minced
- 1 teaspoon Ginger, minced
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 1 tablespoon Sesame oil
- 2 tablespoons Vegetable oil
- 1 piece Red bell pepper, sliced
- 1 piece Yellow bell pepper, sliced
- 1.5 cups Broccoli florets
- 1 piece Carrot, julienned
- 3 stalks Green onions, chopped
- 4 pieces Sub rolls
- 0.25 cups Mayonnaise
- 1 tablespoon Sriracha sauce
- 1 tablespoon Sesame seeds
Instructions
1. Slice the chicken breasts into thin strips and set aside.
2. In a small bowl, combine soy sauce, brown sugar, honey, minced garlic, and minced ginger to create the teriyaki sauce.
3. In another small bowl, stir together the cornstarch and water to make a slurry and set aside.
4. Heat the vegetable oil in a large skillet or wok over medium-high heat.
5. Add the chicken strips to the pan and cook for 4-5 minutes until fully cooked and golden brown. Remove the chicken and set it aside.
6. In the same skillet, add sesame oil and the sliced peppers, broccoli florets, and julienned carrot. Stir fry the vegetables for 4-5 minutes until tender yet crisp.
7. Return the cooked chicken to the skillet with the vegetables. Pour the teriyaki sauce over the mixture and cook for 2-3 minutes while stirring.
8. Add the cornstarch slurry to the pan and mix well. Cook for an additional 1-2 minutes until the sauce thickens and glazes the chicken and vegetables.
9. Toast the sub rolls in an oven or on a skillet until slightly crispy.
10. In a small bowl, mix mayonnaise and sriracha sauce to create a spicy mayo spread.
11. Spread a layer of spicy mayo on each sub roll.
12. Fill the toasted rolls evenly with the glazed teriyaki chicken stir fry mixture.
13. Garnish with chopped green onions and sprinkle sesame seeds on top.
14. Serve immediately and enjoy this delightful fusion sandwich!
Nutrition Facts
Calories |
628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.2 g | 35% | |
| Saturated Fat | 4.5 g | 23% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 1156 mg | 50% | |
| Total Carbohydrate | 72.1 g | 26% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 26.8 g | ||
| Protein | 27.2 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 126 mg | 10% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 610 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
