Vidalia Onion Tomato and Basil Salad
Bright, fresh, and bursting with summer flavors, this Vidalia Onion Tomato and Basil Salad is a simple yet elegant dish that’s perfect for any occasion. Featuring sweet and tender Vidalia onions, juicy Roma or heirloom tomatoes, and fragrant fresh basil, this salad is dressed in a tangy balsamic vinaigrette infused with garlic for a flavor-packed bite. With just 15 minutes of prep time and zero cooking required, this effortless recipe is ideal as a refreshing side dish or a light appetizer. Serve it alongside crusty bread or your favorite grilled protein for a complete meal. Whether you’re entertaining or enjoying a quiet meal at home, this vibrant tomato basil salad is sure to impress. Keywords: Vidalia onion salad, tomato and basil recipe, summer side dish, balsamic vinaigrette salad.
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Recipe Information
Ingredients
- 1 medium-sized Vidalia onion
- 4 medium-sized roma tomatoes (or heirloom tomatoes)
- 1 cup (loosely packed) fresh basil leaves
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 0.5 teaspoons kosher salt
- 0.25 teaspoons cracked black pepper
- 1 clove, minced garlic
Instructions
Peel the Vidalia onion and slice it into very thin rings. Set aside.
Wash the tomatoes and slice them into wedges. If using heirloom tomatoes, cut them into thin slices for a more delicate presentation.
Wash and gently pat dry the basil leaves. Tear the leaves into smaller pieces by hand to release their natural oils.
In a small bowl, whisk together the olive oil, balsamic vinegar, kosher salt, cracked black pepper, and minced garlic to create the vinaigrette.
In a large serving bowl or platter, arrange the tomato wedges, Vidalia onion rings, and basil leaves in layers for even distribution.
Drizzle the vinaigrette evenly over the salad ingredients, ensuring all components are lightly coated.
Let the salad sit for 5-10 minutes to allow the flavors to meld together.
Serve immediately as a side dish or a light appetizer. Optionally pair with fresh crusty bread or grilled protein for a complete meal.
Nutrition Facts
Calories |
534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 333 mg | 14% | |
| Total Carbohydrate | 37.4 g | 14% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 26.6 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 117 mg | 9% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1511 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
