Vidalia Onion Marinade
Elevate your grilling game with this vibrant Vidalia Onion Marinade, a flavorful blend of sweet and tangy notes that pairs perfectly with meats, veggies, and more. Crafted with the natural sweetness of a large Vidalia onion, rich olive oil, and zesty apple cider vinegar, this marinade is balanced by the subtle earthiness of fresh thyme and a kick of Dijon mustard. A drizzle of honey adds a touch of warmth, while garlic and black pepper round out the savory profile. Ready in just 15 minutes, this versatile marinade is ideal for adding depth to your favorite dishes, and it stores beautifully in the fridge for convenient use throughout the week. Perfect for busy weeknights or summer barbecues, this recipe is your secret weapon for effortlessly bold flavor.
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Recipe Information
Ingredients
- 1 large Vidalia onion
- 0.5 cup Olive oil
- 0.25 cup Apple cider vinegar
- 2 tablespoons Honey
- 1 tablespoon Dijon mustard
- 2 cloves Garlic
- 1 teaspoon Kosher salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Fresh thyme leaves
Instructions
Peel and roughly chop the Vidalia onion.
Peel the garlic cloves and set them aside.
In a blender or food processor, combine the chopped Vidalia onion, olive oil, apple cider vinegar, honey, Dijon mustard, garlic cloves, kosher salt, black pepper, and fresh thyme leaves.
Blend the mixture on high speed until smooth and creamy, about 1-2 minutes.
Taste the marinade and adjust seasoning as needed, adding more salt or pepper to your liking.
Transfer the marinade to a clean jar or airtight container.
Use immediately to marinate your protein or vegetables of choice, or store in the fridge for up to 5 days. Shake well before each use.
Nutrition Facts
Calories |
1261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.2 g | 144% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 955 mg | 42% | |
| Total Carbohydrate | 64.9 g | 24% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 49.2 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 544 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
