Simply Roasted Pork Loin Roast with Apricot Glaze
Elevate your dinner table with this Simply Roasted Pork Loin Roast with Apricot Glaze, a perfect harmony of savory and sweet flavors. This succulent boneless pork loin is seasoned with a fragrant blend of garlic, thyme, and black pepper, then slow-roasted to juicy perfection. The recipe’s standout feature is the luscious apricot glaze—made with tangy Dijon mustard and apple cider vinegar for a bright, fruity finish that caramelizes beautifully in the oven. Ready in just over an hour, this dish is an impressive yet approachable centerpiece, ideal for family dinners or special occasions. Serve it sliced thick with a drizzle of extra glaze for an unforgettable meal that pairs wonderfully with roasted vegetables or a crisp green salad. This easy pork roast recipe is sure to become a household favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 pounds boneless pork loin roast
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 0.5 cup apricot preserves
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C).
Pat the pork loin roast dry with paper towels and place it on a large baking sheet or roasting pan.
Drizzle the olive oil over the pork and rub it evenly over the surface of the meat.
In a small bowl, mix together the kosher salt, black pepper, garlic powder, and dried thyme. Sprinkle this seasoning blend evenly over the pork loin.
Place the pork loin roast in the preheated oven and roast for approximately 50–55 minutes, or until the internal temperature reaches 140°F (60°C).
While the pork is roasting, prepare the apricot glaze. In a small saucepan, combine the apricot preserves, Dijon mustard, and apple cider vinegar. Heat over medium-low heat, stirring frequently, until the mixture is smooth and slightly thickened (about 5 minutes). Set aside.
Once the pork reaches 140°F, remove it from the oven and brush the apricot glaze generously over the top and sides of the roast.
Return the pork to the oven and roast for an additional 10–15 minutes, or until the internal temperature reaches 145°F (63°C) and the glaze is caramelized.
Remove the pork from the oven and let it rest for 10 minutes before slicing to allow the juices to redistribute.
Slice the pork loin into 1/2-inch thick slices and serve warm with any remaining apricot glaze spooned over the top.
Nutrition Facts
Calories |
3992 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.6 g | 288% | |
| Saturated Fat | 72.4 g | 362% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1075 mg | 358% | |
| Sodium | 2152 mg | 94% | |
| Total Carbohydrate | 91.8 g | 33% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 88.1 g | ||
| Protein | 368.1 g | 736% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 277 mg | 21% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 5816 mg | 124% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
