Roasted Heritage Berkshire Pork Chops with Apple Pan Sauce

Nutriscore Rating: 70/100

Elevate your dinner table with these succulent Roasted Heritage Berkshire Pork Chops with Apple Pan Sauce, a dish that perfectly balances savory richness with sweet, tangy flavors. Made with premium, marbled Berkshire pork chops, this recipe highlights the deep, natural flavor of the meat, enhanced with a golden sear and oven roast to tender perfection. The star of the dish is the luscious apple pan sauce, crafted with fresh Granny Smith apples, apple cider, honey, and Dijon mustard, simmered with aromatic shallots, garlic, and thyme for a sweet yet savory glaze. Serve these elegant pork chops with a drizzle of the sauce and a sprinkle of fresh parsley for a show-stopping meal that’s perfect for any occasion. Ideal for gatherings or a cozy dinner, this recipe combines gourmet flavor with approachable cooking techniques, making it a must-try for pork lovers.

Recipe Information

• Prep Time: 15 min
• Cook Time: 25 min
• Total Time: 40 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

14 items

• 4 pieces Heritage Berkshire pork chops
• 2 teaspoons Kosher salt
• 1 teaspoon Freshly ground black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 2 tablespoons Shallots, finely minced
• 2 cloves Garlic, minced
• 1 cup Apple cider
• 0.5 cup Chicken stock
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 1 teaspoon Thyme leaves, fresh
• 1 piece Granny Smith apple, peeled and thinly sliced
• 2 tablespoons Flat-leaf parsley, chopped (for garnish)

📝 Instructions

9 steps

1. Preheat your oven to 400°F (200°C). Pat the pork chops dry with paper towels and season both sides generously with kosher salt and freshly ground black pepper.

2. Heat a large, oven-safe skillet over medium-high heat. Add 2 tablespoons of olive oil and let it shimmer before placing the pork chops in the pan.

3. Sear the pork chops for 3-4 minutes on each side, until they are golden brown. Remove the skillet from the stovetop and transfer it to the oven. Roast the pork chops for about 8-10 minutes or until the internal temperature reaches 145°F (63°C).

4. While the pork chops are roasting, prepare the apple pan sauce. In a medium pan, melt 2 tablespoons of unsalted butter over medium heat. Add the minced shallots and garlic, and sauté for 1-2 minutes until fragrant and softened.

5. Add the apple cider and chicken stock to the pan, stirring to deglaze any browned bits. Bring the mixture to a simmer, then stir in the honey, Dijon mustard, and fresh thyme leaves.

6. Add the thinly sliced Granny Smith apple to the sauce and let it simmer for 6-8 minutes until the apples are tender and the sauce has slightly thickened.

7. Once the pork chops are done roasting, remove them from the oven and let them rest for 5 minutes on a cutting board, lightly tented with foil to retain their juices.

8. Return the skillet with the sauce to medium heat and adjust the seasoning with additional salt and pepper to taste.

9. Plate the pork chops and spoon the apple pan sauce over the top. Garnish with fresh chopped parsley and serve immediately.

Nutrition Facts

1 serving (394.2g)

Calories		538
% Daily Value*
Total Fat		37.1 g	48%
	Saturated Fat	12.6 g	63%
	Polyunsaturated Fat	0.0 g
Cholesterol		111 mg	37%
Sodium		417 mg	18%
Total Carbohydrate		17.7 g	6%
	Dietary Fiber	1.2 g	4%
	Total Sugars	14.2 g
Protein		31.1 g	62%
Vitamin D		0.1 mcg	0%
Calcium		32 mg	2%
Iron		1.6 mg	9%
Potassium		561 mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1337 cal (63.0%%)

Protein: 499 cal (23.5%%)

Carbs: 284 cal (13.4%%)