Homestyle Brisket
Sink into the comforting embrace of this Homestyle Brisket recipe, a slow-cooked masterpiece that brings out the best in tender beef and rich, savory flavors. Seasoned with a robust blend of smoky paprika, garlic, and onion powders, the brisket is seared to perfection before being simmered low and slow in a luscious broth of beef stock, Worcestershire sauce, and a touch of brown sugar for subtle sweetness. Aromatic onions, garlic, fresh thyme, and bay leaves infuse every bite with deep, cozy flavors, while the oven does all the heavy lifting. Perfect for family gatherings or a cozy weekend dinner, this melt-in-your-mouth brisket pairs beautifully with mashed potatoes, roasted vegetables, or crusty bread to soak up the exquisite sauce. With just 20 minutes of prep, it’s an irresistible way to transform a hearty cut of beef into a showstopping homestyle meal.
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Recipe Information
Ingredients
- 4 pounds beef brisket
- 2 teaspoons kosher salt
- 2 teaspoons black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 2 large yellow onion
- 4 cloves garlic cloves
- 2 cups beef broth
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 4 sprigs fresh thyme
- 2 bay leaves
Instructions
Preheat your oven to 325°F (160°C).
Trim any excess fat from the brisket, leaving a thin layer to keep the meat moist during cooking.
In a small bowl, mix the kosher salt, black pepper, smoked paprika, garlic powder, and onion powder together. Rub this spice mixture all over the brisket, ensuring an even coating.
Heat the olive oil in a large oven-safe pot or Dutch oven over medium-high heat. Sear the brisket on both sides for about 3-4 minutes per side, or until a rich brown crust forms. Remove the brisket from the pot and set aside.
Slice the onions into thin wedges and mince the garlic cloves. Add them to the same pot and sauté for about 5 minutes until softened and fragrant.
Stir in the tomato paste and cook for 1 minute, then pour in the beef broth, Worcestershire sauce, brown sugar, and apple cider vinegar. Stir to combine the ingredients and scrape up any browned bits from the bottom of the pot.
Place the brisket back into the pot, ensuring it is mostly submerged in the liquid. Add the fresh thyme sprigs and bay leaves to the pot.
Cover the pot with a tight-fitting lid or aluminum foil and transfer to the preheated oven. Cook for 3-4 hours, checking occasionally to ensure the liquid hasn’t evaporated too much (add more beef broth if necessary).
Once the brisket is fork-tender, remove it from the oven. Allow it to rest for 15 minutes before slicing against the grain into thin slices.
Serve the brisket with the rich sauce from the pot spooned over the top. Pair with mashed potatoes, roasted vegetables, or crusty bread for a hearty, comforting meal.
Nutrition Facts
Calories |
599 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 40% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 213 mg | 71% | |
| Sodium | 1282 mg | 56% | |
| Total Carbohydrate | 10.0 g | 4% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 5.9 g | ||
| Protein | 68.2 g | 136% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 55 mg | 4% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 833 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
