Very Vanilla Rice Pudding
Indulge in the creamy, comforting sweetness of Very Vanilla Rice Pudding, a timeless dessert that’s elevated with the rich, aromatic flavor of pure vanilla extract and optional vanilla bean seeds. Made with silky Arborio rice, whole milk, and a splash of heavy cream, this recipe offers a luscious texture and an irresistibly luxurious taste. Slow-simmered to perfection, it achieves a velvety consistency that's ideal for serving warm or chilled. Garnish with a hint of ground cinnamon or a dollop of whipped cream for a decadent finish. Ready in under an hour, this classic vanilla rice pudding is the ultimate treat for dessert lovers searching for simplicity and elegance. Perfect for showcasing at family gatherings or enjoying as a mid-week indulgence!
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Recipe Information
Ingredients
- 1 cup Arborio rice
- 4 cups Whole milk
- 0.5 cup Granulated sugar
- 0.5 cup Heavy cream
- 1 tablespoon Pure vanilla extract
- 1 Vanilla bean (optional)
- 0.25 teaspoon Salt
- Ground cinnamon (optional, for garnish)
- Whipped cream (optional, for serving)
Instructions
In a medium saucepan, combine the Arborio rice, whole milk, and salt. Stir to mix, then place the pan over medium heat.
If using a vanilla bean, split it down the middle with a sharp knife and scrape out the seeds. Add both the seeds and the pod to the milk mixture for extra flavor.
Bring the mixture to a gentle simmer, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
Reduce the heat to low, and continue to cook for about 35-40 minutes, stirring frequently, until the rice is tender and the mixture has thickened to a creamy consistency.
Stir in the granulated sugar and heavy cream, and allow the pudding to cook for an additional 5 minutes, stirring constantly.
Remove the saucepan from the heat. Discard the vanilla bean pod, if used, and stir in the pure vanilla extract.
Let the rice pudding cool for a few minutes. It will thicken further as it cools.
Serve the pudding warm or chilled, garnished with a sprinkle of ground cinnamon or a dollop of whipped cream for an extra indulgent touch, if desired.
Nutrition Facts
Calories |
1734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.1 g | 99% | |
| Saturated Fat | 45.9 g | 230% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 253 mg | 84% | |
| Sodium | 1011 mg | 44% | |
| Total Carbohydrate | 206.4 g | 75% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 148.3 g | ||
| Protein | 37.2 g | 74% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1257 mg | 97% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 1562 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
