Creamy Rice Pudding Bonnie Stern
Indulge in the timeless comfort of **Creamy Rice Pudding, inspired by Bonnie Stern**, a luscious dessert that brings simple ingredients to life with rich, velvety textures and warm, aromatic flavors. Crafted with creamy Arborio rice and gently simmered in whole milk and sugar, this recipe achieves the perfect balance of sweetness and heartiness. A dash of cinnamon and a touch of pure vanilla extract add layers of cozy complexity, making every bite a treat for the senses. Whether served warm or chilled, this versatile dessert is easy to customize with your favorite toppings—think plump raisins, crunchy nuts, or an extra sprinkle of cinnamon. With just 10 minutes of prep and a stovetop cook time that lets the natural creaminess shine, this rice pudding is your go-to for an irresistible homemade treat. Perfect for family dinners, cozy nights in, or any time you're craving a classic comfort food dessert!
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Recipe Information
Ingredients
- 0.75 cup Arborio rice (or another short-grain rice)
- 1.5 cups Water
- 4 cups Whole milk
- 0.5 cup Granulated sugar
- 1 teaspoon Pure vanilla extract
- 0.25 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- Optional toppings (e.g., raisins, chopped nuts, additional cinnamon)
Instructions
Rinse the Arborio rice under cold water using a fine mesh sieve to remove excess starch, then drain well.
In a medium, heavy-bottomed saucepan, bring the water to a boil. Add the rice and a pinch of salt. Reduce the heat to low, cover, and simmer for 10 minutes, or until the water is mostly absorbed.
Add the milk, granulated sugar, and salt to the saucepan. Stir well to combine.
Cook over medium-low heat, stirring frequently to prevent the rice from sticking, for about 35–40 minutes. The mixture should thicken as the rice becomes tender and creamy.
Once the rice pudding reaches your desired consistency, remove it from the heat. Stir in the vanilla extract and ground cinnamon.
Allow the pudding to cool slightly before serving. Portion into bowls and enjoy warm, or refrigerate for a few hours if serving chilled.
Top with optional toppings such as raisins, chopped nuts, or a sprinkle of cinnamon for extra flavor and texture.
Nutrition Facts
Calories |
1314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 985 mg | 43% | |
| Total Carbohydrate | 222.5 g | 81% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 176.1 g | ||
| Protein | 36.8 g | 74% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1271 mg | 98% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 1841 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
