Rice Pudding with Vanilla Bean Orange and Rum
Indulge in the creamy, aromatic delight of Rice Pudding with Vanilla Bean, Orange, and Rum—an elevated twist on a classic dessert. This rich and luscious pudding combines the velvety texture of Arborio rice simmered in whole milk and heavy cream with the warmth of real vanilla bean and the bright, zesty notes of orange. A splash of dark rum adds depth and sophistication, making it perfect for special occasions or simply treating yourself. Gently simmered to perfection, this dessert is finished with a buttery, sugary richness and can be garnished with cinnamon and fresh orange slices for an elegant presentation. Whether served warm or at room temperature, this luxurious rice pudding is pure comfort in every spoonful. Perfect as a crowd-pleasing dessert or a decadent solo indulgence.
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Recipe Information
Ingredients
- 1 cup Arborio rice
- 4 cups Whole milk
- 1 cup Heavy cream
- 1 whole Vanilla bean
- 2 teaspoons Orange zest
- 0.5 cup Granulated sugar
- 2 tablespoons Unsalted butter
- 2 tablespoons Dark rum
- 0.25 teaspoon Salt
- 0.25 teaspoon Cinnamon (optional, for garnish)
- 2 whole Orange slices (optional, for garnish)
Instructions
In a medium saucepan, combine the Arborio rice, whole milk, heavy cream, and salt. Stir to combine.
Split the vanilla bean lengthwise with a sharp knife, scrape out the seeds with the back of the knife, and add both the seeds and the bean pod to the saucepan.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
Reduce the heat to low and cook uncovered for 35-40 minutes, stirring often, until the rice is tender and the mixture thickens to a creamy consistency.
Remove the saucepan from heat and discard the vanilla bean pod.
Stir in the granulated sugar, orange zest, unsalted butter, and dark rum until well combined.
Taste and adjust sweetness if needed by adding more sugar.
Transfer the rice pudding to serving bowls and let it cool slightly to reach room temperature, or serve warm depending on your preference.
Garnish with a light sprinkle of cinnamon and a slice of orange for a decorative touch, if desired.
Nutrition Facts
Calories |
484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 166 mg | 7% | |
| Total Carbohydrate | 56.7 g | 21% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 28.8 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 208 mg | 16% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 319 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
