Very Vanilla French Toast
Elevate your breakfast game with this irresistible recipe for Very Vanilla French Toast, a sweet and decadent twist on a classic morning favorite. Featuring thick, rich slices of brioche or challah bread soaked in a creamy custard infused with pure vanilla extract, this dish boasts a perfectly soft and fluffy center with a golden, lightly crisp exterior. Hints of cinnamon and a touch of sugar add warmth and sweetness, while a final dusting of powdered sugar and a drizzle of warm maple syrup bring it all together in every bite. Whether you're hosting brunch or treating yourself to a cozy weekend breakfast, this easy-to-make French toast recipe is sure to impress and become a new family favorite. Ready in just 25 minutes, it’s the ultimate way to enjoy a vanilla-packed morning indulgence!
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Recipe Information
Ingredients
- 6 slices Thick-sliced bread (brioche or challah recommended)
- 3 pieces Large eggs
- 1 cup Whole milk
- 2 teaspoons Pure vanilla extract
- 2 tablespoons Granulated sugar
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 2 tablespoons Unsalted butter (for frying)
- 1 tablespoon Powdered sugar (for garnish)
- 0.25 cup Maple syrup (for serving)
Instructions
In a large mixing bowl, whisk together eggs, milk, vanilla extract, granulated sugar, cinnamon, and salt until fully combined.
Preheat a large non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter to the skillet and allow it to melt, coating the surface evenly.
Dip one slice of bread into the egg mixture, letting it soak for about 5 seconds on each side to absorb the liquid. Shake gently to remove excess batter.
Place the soaked bread slice onto the preheated skillet. Repeat with as many slices as will fit comfortably without overlapping, usually 2-3 slices at a time.
Cook the bread for 2-3 minutes on each side, or until golden brown and slightly crisp. Adjust heat if necessary to avoid burning.
Remove the cooked French toast from the skillet and transfer it to a plate. Cover the plate loosely with foil to keep warm while you cook the remaining slices.
Add the second tablespoon of butter to the skillet and repeat the process with the remaining bread slices.
Once all the French toast slices are cooked, sprinkle them with powdered sugar and serve warm with maple syrup on the side.
Nutrition Facts
Calories |
1533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.2 g | 75% | |
| Saturated Fat | 29.9 g | 150% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 708 mg | 236% | |
| Sodium | 1802 mg | 78% | |
| Total Carbohydrate | 208.8 g | 76% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 104.3 g | ||
| Protein | 50.2 g | 100% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 562 mg | 43% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 954 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
