Good Cinnamon French Toast
Elevate your breakfast game with this irresistible recipe for Good Cinnamon French Toast—an effortlessly delicious twist on the classic favorite. Crafted from thick-sliced brioche or challah, this recipe ensures every bite is rich and fluffy, perfectly infused with the warm, aromatic flavors of cinnamon and vanilla. The custard base, made with whole milk, eggs, and a touch of sugar, creates a luscious coating that turns golden brown and slightly crisp when cooked in butter on a hot skillet. In just 25 minutes, you’ll have a morning masterpiece that’s perfect for two, ready to serve with a drizzle of maple syrup, a dusting of powdered sugar, and fresh fruit for a vibrant finishing touch. Whether it’s a cozy brunch or a decadent morning treat, this cinnamon-spiced French toast promises to satisfy.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 4 slices Thick-sliced bread (brioche or challah recommended)
- 2 Large eggs
- 0.5 cups Whole milk
- 1 teaspoons Ground cinnamon
- 1 teaspoons Vanilla extract
- 1 tablespoons Granulated sugar
- 1 pinch Pinch of salt
- 2 tablespoons Unsalted butter (for cooking)
- to taste Maple syrup (for serving)
- to taste Powdered sugar (optional, for garnish)
- to taste Fresh fruit (optional, for serving)
Instructions
In a shallow mixing bowl or dish, whisk together the eggs, milk, cinnamon, vanilla extract, granulated sugar, and a pinch of salt until well combined.
Preheat a non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and allow it to melt, spreading it evenly across the surface.
Dip one slice of bread at a time into the egg mixture. Let it soak for about 10-15 seconds per side to absorb some of the mixture, but avoid oversaturating it.
Carefully place the soaked bread onto the hot skillet or griddle. Cook for about 2-3 minutes on each side, or until golden brown and slightly crispy on the edges. Repeat with the remaining slices of bread, adding the second tablespoon of butter to the skillet as needed.
Once all slices are cooked, transfer them to a plate. Lightly dust with powdered sugar, if desired. Serve warm with maple syrup, fresh fruit, or any toppings of your choice.
Nutrition Facts
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.4 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 246 mg | 82% | |
| Sodium | 571 mg | 25% | |
| Total Carbohydrate | 72.9 g | 27% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 31.2 g | ||
| Protein | 18.0 g | 36% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 167 mg | 13% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 327 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
