Very Special Beef Stroganoff and Poppy Seed Noodles
Indulge in the rich and comforting flavors of this Very Special Beef Stroganoff and Poppy Seed Noodles recipe, a perfect balance of elegance and heartiness for a family dinner or special occasion. Tender slices of seared beef sirloin are simmered in a creamy, flavorful sauce made with sautéed onions, garlic, and golden cremini mushrooms, enhanced with beef broth and a touch of Worcestershire sauce. The dish is served atop buttery egg noodles tossed with aromatic poppy seeds, creating a delightful twist on the classic pairing. Garnished with fresh parsley for a burst of color and freshness, this meal combines luxurious textures with wholesome ingredients. Ready in just under an hour, this recipe is your go-to for a show-stopping, easy-to-make beef stroganoff that never fails to impress.
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Recipe Information
Ingredients
- 1 lb Beef sirloin (thinly sliced)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp All-purpose flour
- 4 tbsp Butter
- 2 tbsp Olive oil
- 1 medium Yellow onion (diced)
- 3 cloves Garlic (minced)
- 8 oz Cremini mushrooms (sliced)
- 1.5 cups Beef broth
- 2 tsp Worcestershire sauce
- 1 cup Sour cream
- 2 tbsp Fresh parsley (chopped, for garnish)
- 1 tbsp Poppy seeds
- 12 oz Egg noodles
- 2 tbsp Butter (for noodles)
- 1 tbsp Salt (for boiling noodles)
Instructions
Season the beef slices with salt and black pepper, then lightly coat them with all-purpose flour.
In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat. Sear the beef slices on both sides until browned, working in batches if necessary. Remove the beef and set aside on a plate.
In the same skillet, reduce the heat to medium and melt the remaining 2 tablespoons of butter. Add the diced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Add the sliced mushrooms to the skillet and cook for 6-7 minutes until they release their liquid and become golden brown.
Pour in the beef broth and Worcestershire sauce, stirring to scrape up any browned bits from the bottom of the skillet. Bring the mixture to a simmer.
Return the seared beef to the skillet and cook for another 5-7 minutes, allowing the beef to absorb the flavors and heat through.
Lower the heat to medium-low and stir in the sour cream, ensuring it is fully incorporated into the sauce. Do not let the sauce boil to prevent curdling. Taste and adjust seasoning with additional salt and pepper if needed.
In a large pot of boiling salted water, cook the egg noodles according to the package instructions. Drain the noodles and toss them with 2 tablespoons of butter and the poppy seeds.
Serve the beef stroganoff over the poppy seed noodles, garnished with chopped fresh parsley.
Nutrition Facts
Calories |
3152 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.1 g | 282% | |
| Saturated Fat | 104.3 g | 522% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 728 mg | 243% | |
| Sodium | 11244 mg | 489% | |
| Total Carbohydrate | 146.9 g | 53% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 31.7 g | ||
| Protein | 158.2 g | 316% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 653 mg | 50% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 3024 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
