Creamy Stroganoff Supreme
Indulge in the ultimate comfort food with Creamy Stroganoff Supreme, a rich and hearty dish that brings restaurant-quality flavors to your dining table. Featuring tender strips of seasoned beef sirloin sautéed to perfection, this recipe is elevated with buttery cremini mushrooms, fragrant garlic, and a luscious sauce made with sour cream and Worcestershire sauce for depth. Perfectly paired with egg noodles, this stroganoff is the essence of creamy, savory goodness in every bite. Ready in under an hour, it’s an ideal option for weeknight dinners or special occasions. Garnished with fresh parsley, this classic beef stroganoff brings a gourmet touch to a family-favorite recipe.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 500 grams beef sirloin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium yellow onion
- 3 cloves garlic cloves
- 250 grams cremini mushrooms
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 2 teaspoons Worcestershire sauce
- 0.75 cup sour cream
- 2 tablespoons fresh parsley
- 300 grams egg noodles
Instructions
Slice the beef sirloin into thin strips. Season with salt, black pepper, and paprika. Set aside.
In a large skillet, heat olive oil over medium-high heat. Add the seasoned beef strips and sear for 2-3 minutes per side until browned. Remove the beef from the skillet and set aside.
Reduce the heat to medium and add the unsalted butter to the same skillet. Once melted, add the diced onion and cook for 3-4 minutes until softened.
Stir in the minced garlic and sliced mushrooms. Cook for another 5-7 minutes until the mushrooms are tender and browned.
Sprinkle the flour over the vegetables and stir to coat evenly. Cook for 1-2 minutes to eliminate the raw flour taste.
Gradually pour in the beef broth while stirring to avoid lumps. Bring the mixture to a simmer and let it thicken for 3-4 minutes.
Add the Worcestershire sauce, then reduce the heat to low and stir in the sour cream until the sauce is creamy and smooth.
Return the seared beef strips to the skillet. Stir to combine and allow the beef to warm through for 2-3 minutes.
Taste and adjust the seasoning if necessary. Sprinkle with freshly chopped parsley.
Serve the creamy stroganoff over warm, cooked egg noodles. Garnish with additional parsley if desired and enjoy immediately.
Nutrition Facts
Calories |
825 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.8 g | 52% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 1100 mg | 48% | |
| Total Carbohydrate | 63.4 g | 23% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 6.7 g | ||
| Protein | 53.3 g | 107% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 138 mg | 11% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1013 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
