Very Orange Cake
Bright, zesty, and bursting with citrus flavor, this Very Orange Cake is a delightful treat for orange lovers everywhere. Made with freshly squeezed orange juice and a generous amount of orange zest, this cake delivers a double dose of sunny sweetness in every bite. The moist and tender crumb is perfectly balanced by a fragrant glaze of powdered sugar and orange juice, making it both simple and elegant. With a preparation time of just 20 minutes and pantry-staple ingredients like flour, butter, and sugar, this recipe is a breeze to whip up for any occasion. Serve it with a sprinkle of fresh orange zest for that extra burst of citrusy goodness—a perfect dessert for spring gatherings, summer barbecues, or a cheery tea-time indulgence. Enjoy this easy-to-make orange cake that’s as vibrant in taste as it is in color!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 1 cup Unsalted butter
- 4 large Eggs
- 0.5 cup Fresh orange juice
- 2 tablespoons Orange zest
- 0.5 cup Milk
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 1 cup Powdered sugar
- 2 tablespoons Fresh orange juice (for glaze)
- 1 teaspoon Orange zest (for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, beat the butter and granulated sugar using an electric mixer until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, beating well after each addition.
Mix in the orange zest and fresh orange juice until well combined.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined; do not overmix.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
To make the glaze, whisk the powdered sugar with the fresh orange juice until smooth and pourable.
Once the cake is cool, drizzle the glaze evenly over the top. Sprinkle with orange zest for garnish.
Slice and serve your Very Orange Cake. Enjoy!
Nutrition Facts
Calories |
3752 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.0 g | 155% | |
| Saturated Fat | 64.1 g | 320% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1003 mg | 334% | |
| Sodium | 1842 mg | 80% | |
| Total Carbohydrate | 635.1 g | 231% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 438.1 g | ||
| Protein | 56.5 g | 113% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 357 mg | 27% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1103 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
