Lemon Loaf or Orange Loaf
Brighten your day with this moist and zesty Lemon Loaf or Orange Loaf, a simple yet vibrant treat that’s perfect for any time of the year. Bursting with the fresh essence of citrus juice and zest, this recipe delivers a subtly sweet and tangy flavor in every bite. The tender, buttery cake is crowned with an irresistibly smooth citrus glaze, adding a layer of sweetness that perfectly complements the loaf’s refreshing tartness. Ready in just over an hour with minimal prep time, this delightful bake is ideal for breakfast, afternoon tea, or dessert. Customize it to your preference with either lemon or orange for a unique twist on this timeless classic. Treat your taste buds to the ultimate citrus cake experience!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 cup Granulated sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 2 large Eggs
- 0.5 cup Milk
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon or orange zest (depending on your preference)
- 3 tablespoons Lemon or orange juice (depending on your preference)
- 0.75 cup Powdered sugar
- 1.5 tablespoons Additional lemon or orange juice (for glaze)
Instructions
Preheat your oven to 350°F (175°C). Grease and line a 9x5 inch loaf pan with parchment paper.
In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In a separate large bowl, whisk together the melted unsalted butter, eggs, milk, vanilla extract, lemon or orange zest, and citrus juice until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
While the loaf is cooling, prepare the glaze by whisking together the powdered sugar and additional lemon or orange juice until smooth.
Once the loaf is completely cooled, drizzle the glaze over the top. Allow the glaze to set before slicing and serving.
Enjoy your zesty lemon or orange loaf with a cup of tea or coffee!
Nutrition Facts
Calories |
2861 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.1 g | 141% | |
| Saturated Fat | 65.7 g | 328% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 641 mg | 214% | |
| Sodium | 1833 mg | 80% | |
| Total Carbohydrate | 442.7 g | 161% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 297.5 g | ||
| Protein | 36.6 g | 73% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 268 mg | 21% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 640 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
