Orange Glaze Anne of Green Gables
Infused with old-world charm and a burst of citrusy brightness, the Orange Glaze Anne of Green Gables cake is a show-stopping dessert inspired by the beloved classic. This rich, tender cake is made with fresh orange juice and zest, delivering a refreshingly vibrant flavor in every bite. Topped with a silky orange glaze that drizzles elegantly down the sides, this cake is as visually stunning as it is delicious. Perfect for afternoon tea, special occasions, or a comforting indulgence, the recipe combines simple ingredients like butter, sugar, eggs, and flour with zesty orange notes to create a nostalgic, crowd-pleasing treat. Garnish with additional orange zest for an extra pop of color and flavor, and enjoy this timeless masterpiece that feels straight out of Green Gables.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter
- 1 cups Granulated sugar
- 3 large Eggs
- 0.75 cups Orange juice
- 1 tablespoon Orange zest
- 1 teaspoon Vanilla extract
- 1 cups Powdered sugar
- 2 tablespoons Orange juice (for glaze)
- 1 teaspoon Orange zest (for garnish, optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Stir in the orange juice, orange zest, and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
To prepare the orange glaze, whisk together the powdered sugar and 2 tablespoons of orange juice in a small bowl until smooth. The glaze should have a thick, pourable consistency.
Once the cake is cooled, pour the glaze over the top, letting it drip down the sides. Use a spoon to help spread it evenly.
Optional: Garnish the top of the cake with additional orange zest for a pop of color and extra flavor.
Serve the cake at room temperature. Slice and enjoy your Orange Glaze Anne of Green Gables!
Nutrition Facts
Calories |
420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 284 mg | 12% | |
| Total Carbohydrate | 67.2 g | 24% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 42.2 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 113 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
