Very Fattening but Very Yummy Dried Beef Dip
Indulge in the ultimate party pleaser with this "Very Fattening but Very Yummy Dried Beef Dip" that promises bold flavors in every bite. This creamy, savory dip is made with velvety cream cheese, tangy sour cream, and the salty richness of dried beef, all perfectly balanced with the fresh bite of green onions and a dash of Worcestershire sauce. Seasoned to perfection with garlic and onion powder, plus a hint of black pepper, this crowd-pleaser is quick to prepare, requiring just 10 minutes of prep time before chilling to perfection. Whether served with crackers, pretzels, or crispy veggies, this indulgent dip is the centerpiece your appetizer table needs. Perfect for game days, family gatherings, or any occasion that calls for irresistible comfort food!
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Recipe Information
Ingredients
- 16 oz Cream cheese
- 1 cup Sour cream
- 4 oz Dried beef
- 4 stalks Green onions
- 2 tsp Worcestershire sauce
- 1 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
1. Soften the cream cheese by leaving it at room temperature for about 15-20 minutes or by microwaving it for 10-15 seconds (do not melt).
2. Chop the dried beef into small, bite-sized pieces and set aside.
3. Finely slice the green onions, including both the white and green parts.
4. In a large mixing bowl, combine the softened cream cheese, sour cream, and Worcestershire sauce. Mix thoroughly using a hand mixer or a sturdy spatula until smooth and fully combined.
5. Add the chopped dried beef, green onions, garlic powder, onion powder, salt, and black pepper to the mixture. Stir well until all ingredients are evenly mixed.
6. Taste the dip and adjust seasonings if needed (e.g., adding more garlic powder or a pinch of salt).
7. Transfer the dip to a serving bowl and chill in the refrigerator for at least 1 hour to allow the flavors to meld.
8. Serve with crackers, baguette slices, pretzels, or fresh vegetables for dipping. Enjoy!
Nutrition Facts
Calories |
2556 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.2 g | 296% | |
| Saturated Fat | 134.5 g | 672% | |
| Polyunsaturated Fat | 7.9 g | ||
| Cholesterol | 628 mg | 209% | |
| Sodium | 4338 mg | 189% | |
| Total Carbohydrate | 62.9 g | 23% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 45.1 g | ||
| Protein | 75.0 g | 150% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 835 mg | 64% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1571 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
