Sloppy Joe Potatoes
Elevate your weeknight dinner game with these irresistible Sloppy Joe Potatoes — a hearty twist on the classic comfort food! Perfectly baked russet potatoes with crispy skins serve as the ideal base for a rich, savory Sloppy Joe filling made from seasoned ground beef, onions, and a sweet-and-tangy tomato sauce. Topped with gooey melted cheddar cheese and optional garnishes like sour cream and green onions, this recipe delivers a satisfying blend of flavors and textures in every bite. Ready in just over an hour, these loaded potatoes are easy to prepare and perfect for family dinners or casual gatherings. Whether you’re searching for a creative way to use ground beef or a comforting, filling meal, Sloppy Joe Potatoes are sure to impress.
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Recipe Information
Ingredients
- 4 pieces large russet potatoes
- 1 pound ground beef
- 1 piece yellow onion, finely diced
- 2 cloves garlic cloves, minced
- 0.5 cup ketchup
- 2 tablespoons tomato paste
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon yellow mustard
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream (optional, for topping)
- 2 tablespoons sliced green onions (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Thoroughly wash and dry the russet potatoes. Pierce each potato several times with a fork, then place them on a baking sheet.
Bake the potatoes in the preheated oven for 50–60 minutes, or until the skin is crispy and a fork easily slides into the center. Remove from the oven and let cool slightly.
While the potatoes are baking, prepare the Sloppy Joe filling. Heat a large skillet over medium heat and add the ground beef. Cook the beef, breaking it apart with a wooden spoon, until browned and fully cooked, about 6–8 minutes. Drain any excess grease.
Add the diced onion and minced garlic to the skillet with the beef. Cook for 3–4 minutes, until the onion is softened and translucent.
Stir in the ketchup, tomato paste, brown sugar, Worcestershire sauce, mustard, paprika, salt, and black pepper. Mix well to combine. Reduce the heat to low and let the mixture simmer for 5–7 minutes, stirring occasionally.
Once the potatoes are cool enough to handle, slice them open lengthwise without cutting all the way through. Fluff the inside of the potatoes with a fork to create a base for the filling.
Spoon the Sloppy Joe mixture generously into each potato. Top with shredded cheddar cheese.
Return the stuffed potatoes to the oven for 5–7 minutes, or until the cheese is melted and bubbly.
Serve immediately, topped with sour cream and sliced green onions if desired.
Nutrition Facts
Calories |
2652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.3 g | 177% | |
| Saturated Fat | 68.7 g | 344% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 482 mg | 161% | |
| Sodium | 3097 mg | 135% | |
| Total Carbohydrate | 230.6 g | 84% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 59.3 g | ||
| Protein | 130.1 g | 260% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1138 mg | 88% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 5745 mg | 122% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
