Hot Hamburger Dip Crock Pot
Get ready to elevate your party spread with this irresistible Hot Hamburger Dip made in a Crock Pot! This creamy, cheesy dip combines savory ground beef, melty cheddar, and tangy cream cheese with a flavorful kick from diced tomatoes with green chilies and a dash of Worcestershire sauce. Perfectly balanced with a touch of spice, thanks to optional hot sauce, this hearty dip is slow-cooked to perfection for a smooth, velvety texture that’s perfect for dunking tortilla chips, crackers, or fresh baguette slices. Easy to prepare with minimal hands-on time, this crowd-pleasing appetizer is ideal for game days, potlucks, or any occasion where bold flavors and creamy decadence are a must-have. Garnish with fresh parsley for a vibrant finishing touch, and let your Crock Pot do the work while you sit back and relax!
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Recipe Information
Ingredients
- 1 pound ground beef
- 8 ounces cream cheese
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can diced tomatoes with green chilies (e.g., Rotel)
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce (optional)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons chopped parsley (optional, for garnish)
Instructions
In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess grease and transfer the cooked beef to the slow cooker.
In the same skillet, sauté the diced onion and minced garlic for 2-3 minutes until softened and fragrant. Add the onion and garlic mixture to the slow cooker.
Add the cream cheese, shredded cheddar cheese, sour cream, diced tomatoes with green chilies (with their juice), Worcestershire sauce, hot sauce (if using), salt, and black pepper to the slow cooker.
Stir the ingredients together to combine them evenly.
Set the slow cooker to low heat and cook for 1.5 to 2 hours, stirring occasionally, until the cheese is fully melted and the mixture is smooth and creamy.
Taste the dip and adjust seasoning with additional salt or hot sauce if desired.
Once fully cooked, switch the slow cooker to the 'warm' setting to keep the dip at the perfect serving temperature.
Garnish the dip with chopped parsley for a pop of color, if desired.
Serve the hot hamburger dip with tortilla chips, crackers, or sliced baguette for dipping. Enjoy!
Nutrition Facts
Calories |
3258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 277.4 g | 356% | |
| Saturated Fat | 156.9 g | 785% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 887 mg | 296% | |
| Sodium | 4860 mg | 211% | |
| Total Carbohydrate | 60.9 g | 22% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 35.7 g | ||
| Protein | 157.9 g | 316% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2274 mg | 175% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 2077 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
