Very Crispy Home Fries
Get ready to elevate your breakfast or brunch game with these Very Crispy Home Fries, the perfect balance of golden crunch and tender, flavorful potatoes. Made with Russet potatoes, a dash of smoked paprika, and a hint of garlic powder, these skillet-fried gems are seasoned to perfection and pan-fried with butter and onions for irresistible caramelized richness. The secret to their crispiness lies in a quick parboil and drying the potatoes before cooking, ensuring every bite delivers that sought-after crunch. Garnished with fresh parsley for a pop of color and freshness, these home fries are a crowd-pleaser that pairs perfectly with eggs, bacon, or your favorite breakfast spread. Whether you're hosting brunch or craving comfort food, this easy recipe will keep everyone coming back for more!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 2 teaspoons Salt
- 3 tablespoons Vegetable oil
- 2 tablespoons Butter
- 1 medium Onion
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
1. Wash and peel the potatoes. Cut them into 1-inch cubes for even cooking.
2. Place the potato cubes into a saucepan and cover them with cold water. Add 1 teaspoon of salt.
3. Bring the water to a boil over medium-high heat, then reduce the heat and simmer for 5 minutes. The potatoes should be slightly tender but not fully cooked.
4. Drain the potatoes and let them sit in the colander for 5 minutes to allow excess moisture to evaporate. This helps achieve crispiness later.
5. While the potatoes are drying, dice the onion into small pieces and set aside.
6. In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is shimmering, add the partially cooked potatoes in a single layer. Avoid overcrowding the pan.
7. Cook the potatoes without stirring for 4-5 minutes to allow a golden crust to form on the bottom.
8. Flip the potatoes using a spatula, then add the butter to the skillet. Stir gently to coat the potatoes.
9. Add the diced onion to the skillet and cook for another 5-6 minutes, stirring occasionally, until the potatoes are evenly golden and crispy.
10. Sprinkle the garlic powder, smoked paprika, remaining 1 teaspoon of salt, and black pepper over the potatoes. Stir to combine and cook for 2 more minutes.
11. Remove the skillet from heat and garnish the home fries with fresh parsley, if desired.
12. Serve immediately and enjoy the crispy perfection!
Nutrition Facts
Calories |
323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 1026 mg | 45% | |
| Total Carbohydrate | 41.6 g | 15% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 3.3 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 994 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
