Potato Beef Casserole
Get ready to savor the ultimate comfort food with this hearty Potato Beef Casserole! Featuring layers of tender russet potatoes, perfectly seasoned ground beef, and a rich, homemade cheddar cheese sauce, this baked masterpiece is a crowd-pleaser full of irresistible flavor. Smoky paprika and garlic-infused beef bring a depth of savory taste, while the creamy roux-based sauce adds a luscious cheesy element to every bite. Finished with a golden, bubbling layer of melted cheddar, this casserole is both satisfying and easy to prepare for weeknight dinners or family gatherings. Serve it fresh out of the oven with a sprinkle of chopped parsley for a touch of brightness. Perfect for feeding a hungry crowd, this layered casserole is an all-in-one dish that's comforting, filling, and impossible to resist!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 medium Yellow onion, chopped
- 3 cloves Garlic, minced
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Smoked paprika
- 4 medium Russet potatoes, thinly sliced
- 2 tbsp Butter
- 2 tbsp All-purpose flour
- 2 cups Milk
- 1.5 cups Shredded cheddar cheese
- 2 tbsp Parsley, chopped (optional, for garnish)
- 1 tbsp Olive oil
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish with olive oil or non-stick spray.
In a large skillet over medium-high heat, add the ground beef and cook until browned, breaking it up into crumbles with a spoon. Remove any excess fat from the pan.
Add the chopped onion and minced garlic to the cooked beef. Sauté for 3-4 minutes until the onions are softened. Stir in the salt, black pepper, and smoked paprika. Remove from heat and set aside.
Peel the russet potatoes and slice them thinly (about 1/8-inch thick) using a knife or mandoline for even cooking.
In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.
Gradually add the milk to the roux while whisking constantly to avoid lumps. Cook for 3-4 minutes until the mixture thickens into a creamy sauce. Remove from heat and stir in 1 cup of the shredded cheddar cheese, saving the remaining 0.5 cups for topping.
Begin layering the casserole: Place a single layer of sliced potatoes on the bottom of the greased casserole dish. Add a layer of the beef mixture on top of the potatoes, followed by a drizzle of the cheese sauce. Repeat these layers until all the ingredients are used, finishing with a layer of cheese sauce on top.
Sprinkle the remaining 0.5 cups of shredded cheddar cheese evenly over the top layer.
Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes.
Remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the cheese is golden and bubbling.
Let the casserole rest for 10 minutes before serving. Garnish with chopped parsley, if desired. Enjoy!
Nutrition Facts
Calories |
511 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.4 g | 43% | |
| Saturated Fat | 16.5 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 624 mg | 27% | |
| Total Carbohydrate | 29.4 g | 11% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 5.9 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 332 mg | 26% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 773 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
