Nutrition Facts for Versatile salad dressing
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Versatile Salad Dressing

Image of Versatile Salad Dressing
Nutriscore Rating: 40/100

Elevate your salads with this quick and easy Versatile Salad Dressing that comes together in just 5 minutes! Made with wholesome ingredients like extra virgin olive oil, tangy balsamic vinegar, zesty Dijon mustard, and a touch of sweet honey, this homemade dressing strikes the perfect balance of flavors. Finely minced garlic adds a punch of freshness, while a splash of water can be added to adjust the consistency to your liking. Whether drizzled over leafy greens, roasted vegetables, or even used as a marinade, this adaptable dressing is a must-have staple for any kitchen. Plus, it's budget-friendly, preservative-free, and can be stored in the refrigerator for up to a weekβ€”making it the perfect go-to for meal prep and weeknight dinners.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 0.5 cup Extra virgin olive oil
  • 3 tablespoons Balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Honey
  • 1 piece Garlic clove, finely minced
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Freshly ground black pepper
  • 2 tablespoons Water (optional for thinning)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

5 steps
1

In a small bowl or a jar with a tight-fitting lid, combine the olive oil, balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.

2

Whisk the ingredients together briskly until fully emulsified, or shake the jar vigorously if using one.

3

Taste the dressing and adjust seasoning as necessary. Add more honey for sweetness, vinegar for tang, or salt and pepper to taste.

4

If the dressing is too thick, stir in 1–2 tablespoons of water, one at a time, until the desired consistency is reached.

5

Use immediately or store in the refrigerator in an airtight container for up to one week. Shake or whisk before using if the ingredients separate.

⚑
Cooking Tip: Take your time with each step for the best results!
181
cal
0.1g
protein
2.5g
carbs
19.2g
fat

Nutrition Facts

1 serving (35.1g)
Calories
181
% Daily Value*
Total Fat 19.2 g 25%
Saturated Fat 2.8 g 14%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 102 mg 4%
Total Carbohydrate 2.5 g 1%
Dietary Fiber 0.0 g 0%
Total Sugars 2.1 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 5 mg 0%
Iron 0.2 mg 1%
Potassium 12 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.5%%
0.3%%
94.2%%
Fat: 1038 cal (94.2%%)
Protein: 3 cal (0.3%%)
Carbs: 60 cal (5.5%%)