Verry Berry French Toast
Start your morning with a burst of vibrant flavors with this indulgent yet easy-to-make Verry Berry French Toast. Featuring thick slices of brioche or challah, this classic breakfast favorite is made extra special with a rich custard base of eggs, whole milk, vanilla, and a hint of cinnamon. Cooked to golden perfection, each slice is topped with a luscious medley of fresh strawberries, blueberries, and raspberries for a naturally sweet and tangy bite. Finished with a drizzle of maple syrup and a sprinkle of powdered sugar, this dish is a feast for both the eyes and the taste buds. Ready in just 25 minutes, it's the perfect recipe for brunch gatherings or a cozy weekend treat your whole family will love! Keywords: berry French toast, brioche French toast, berry breakfast recipe, easy brunch ideas.
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Recipe Information
Ingredients
- 6 slices Thick slices of bread (brioche or challah recommended)
- 3 large Eggs
- 1 cup Whole milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 1 tablespoon Granulated sugar
- 2 tablespoons Unsalted butter
- 1 cup Fresh strawberries, sliced
- 1 cup Fresh blueberries
- 1 cup Fresh raspberries
- 0.5 cup Maple syrup
- 1 tablespoon Powdered sugar (optional, for garnish)
Instructions
In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and granulated sugar until well combined.
Preheat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of unsalted butter, letting it melt and coat the surface.
Dip one slice of bread at a time into the egg mixture, ensuring both sides are well coated but not soaked through.
Place the coated bread slices onto the preheated skillet or griddle. Cook each side for about 2-3 minutes, or until golden brown. Repeat with the remaining slices, adding more butter to the skillet as needed.
While the French toast is cooking, prepare the berry topping. In a medium bowl, gently mix the strawberries, blueberries, and raspberries together.
Once all the French toast slices are cooked, plate them and generously top each serving with the mixed berries.
Drizzle the French toast with maple syrup and, if desired, dust lightly with powdered sugar for garnish.
Serve immediately and enjoy your Verry Berry French Toast!
Nutrition Facts
Calories |
2226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.0 g | 92% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 764 mg | 255% | |
| Sodium | 1534 mg | 67% | |
| Total Carbohydrate | 352.8 g | 128% | |
| Dietary Fiber | 29.3 g | 105% | |
| Total Sugars | 202.4 g | ||
| Protein | 62.3 g | 125% | |
| Vitamin D | 6.5 mcg | 33% | |
| Calcium | 652 mg | 50% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1555 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
