Venison Meatloaf
Elevate your comfort food game with this hearty and flavorful Venison Meatloaf, a unique twist on the classic dish that showcases the rich, lean qualities of venison. This easy-to-make recipe combines ground venison with breadcrumbs, diced onions, and aromatic spices like garlic and paprika for a perfectly seasoned loaf. A savory glaze of ketchup on top adds just the right touch of tangy sweetness, sealing in moisture while enhancing the flavors. With a prep time of just 15 minutes and a slow bake for tender perfection, this protein-packed meatloaf is ideal for family dinners or special gatherings. Pair it with creamy mashed potatoes and crisp green beans for a comforting meal that’s sure to impress. Perfect for showcasing wild game meat, this venison meatloaf recipe is bound to become a favorite in your rotation!
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Recipe Information
Ingredients
- 2 pounds Ground venison
- 1 cup Breadcrumbs
- 2 large Eggs
- 0.5 cup Milk
- 1 medium Yellow onion, finely diced
- 2 cloves Garlic cloves, minced
- 2 tablespoons Worcestershire sauce
- 0.25 cup Ketchup
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Paprika
- 2 tablespoons Parsley, chopped (optional)
- 0.5 cup Ketchup (for topping)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper.
In a large mixing bowl, combine the ground venison, breadcrumbs, eggs, milk, diced onion, minced garlic, Worcestershire sauce, 1/4 cup ketchup, salt, black pepper, paprika, and parsley (if using).
Using clean hands or a wooden spoon, mix until all the ingredients are well combined, but avoid overmixing to keep the meatloaf tender.
Transfer the mixture into the prepared loaf pan and press it down gently to ensure it’s evenly distributed.
Spread the 1/2 cup of ketchup evenly over the top of the meatloaf to create a flavorful glaze.
Place the loaf pan on the middle rack of the oven and bake for 55-60 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute and makes slicing easier.
Slice and serve the venison meatloaf with your favorite sides, such as mashed potatoes and green beans. Enjoy!
Nutrition Facts
Calories |
386 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.7 g | 18% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 897 mg | 39% | |
| Total Carbohydrate | 25.6 g | 9% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 9.8 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 79 mg | 6% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 718 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
