Dijon Burgers
Elevate your burger game with these juicy, flavorful Dijon Burgers, the perfect balance of classic comfort and gourmet flair. Featuring a zesty blend of Dijon mustard, Worcestershire sauce, and a hint of garlic and onion powders, these patties are packed with bold, savory flavors in every bite. Topped with melty cheddar cheese, crisp lettuce, ripe tomato, and tangy red onion, these burgers are a mouthwatering masterpiece. Toasted buttered buns provide the perfect finishing touch, while an extra dollop of Dijon mustard ties it all together. Ready in just 25 minutes, this easy recipe is ideal for weeknight dinners or casual backyard barbecues. Serve with your favorite sides and get ready to impress! Keywords: Dijon burgers, homemade burgers, beef burgers recipe, gourmet burger recipe, quick dinner ideas.
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Recipe Information
Ingredients
- 1 pound ground beef
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 4 pieces burger buns
- 4 pieces cheddar cheese slices
- 2 tablespoons butter
- 4 pieces lettuce leaves
- 4 pieces tomato slices
- 4 pieces red onion slices
- 2 tablespoons additional Dijon mustard
Instructions
In a large mixing bowl, combine the ground beef, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix gently with your hands until the ingredients are evenly incorporated.
Divide the mixture into 4 equal portions, and shape each portion into a patty about 3/4-inch thick.
Heat a grill or skillet over medium-high heat. If using a skillet, lightly grease it with cooking spray or a small amount of oil.
Cook the burger patties for 3-5 minutes on each side, or until the internal temperature reaches 160°F (71°C) for medium doneness. Place a slice of cheddar cheese on top of each patty during the last minute of cooking to allow it to melt.
While the burgers are cooking, lightly butter the insides of the burger buns. Toast the buns on the grill or in a separate skillet until golden brown, about 1-2 minutes.
Assemble the burgers: Spread a small amount of additional Dijon mustard on the bottom half of each bun. Place a lettuce leaf, a tomato slice, and a red onion slice on top.
Add the cooked burger patty with melted cheese on top of the vegetables, then cover with the top half of the bun.
Serve immediately with your favorite sides, such as fries or a fresh salad.
Nutrition Facts
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.8 g | 52% | |
| Saturated Fat | 18.7 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 1148 mg | 50% | |
| Total Carbohydrate | 25.3 g | 9% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 3.7 g | ||
| Protein | 30.0 g | 60% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 286 mg | 22% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 389 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
