Velvety Garlic Mashed Potato
Elevate your side dish game with Velvety Garlic Mashed Potatoes, the ultimate creamy and flavorful comfort food. Made with buttery Yukon Gold potatoes and enriched by the irresistible sweetness of roasted garlic, this recipe boasts a luscious texture thanks to the addition of heavy cream, whole milk, and unsalted butter. The roasted garlic is caramelized to perfection, creating a rich and savory depth that complements the natural creaminess of the potatoes. This dish is easy to prepare, yet delivers restaurant-quality results, making it perfect for holiday feasts or weeknight dinners alike. Garnished with fresh parsley, it’s as visually appealing as it is indulgent. Whether paired with roasted meats or served as a stand-alone delight, these garlic mashed potatoes are guaranteed to steal the spotlight.
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 1 head Garlic
- 6 tablespoons Unsalted butter
- 0.5 cup Heavy cream
- 0.5 cup Whole milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Olive oil
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Slice off the top of the garlic head to expose the cloves slightly. Place it on a piece of foil, drizzle with olive oil, and wrap tightly. Roast in the preheated oven for 30-35 minutes, until the cloves are soft and caramelized.
While the garlic is roasting, peel and cut the potatoes into 1-inch cubes for even cooking.
Place the potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt and bring to a boil over medium-high heat.
Reduce the heat to maintain a gentle boil and cook the potatoes for 12-15 minutes, or until they are tender when pierced with a fork.
Drain the potatoes and return them to the pot. Allow them to sit for a minute to release excess steam.
While the potatoes are steaming off, squeeze out the roasted garlic cloves from their skins and mash them into a paste using a fork.
In a small saucepan, heat the butter, heavy cream, and milk over low heat until warm. Stir in the mashed roasted garlic.
Mash the potatoes using a potato masher or ricer, then gradually mix in the warm garlic-infused cream mixture until the potatoes are smooth and creamy.
Season the mashed potatoes with additional salt and pepper to taste.
Transfer to a serving bowl and optionally garnish with chopped fresh parsley.
Serve warm as a delicious, comforting side dish.
Nutrition Facts
Calories |
2011 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.9 g | 168% | |
| Saturated Fat | 70.5 g | 352% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 2535 mg | 110% | |
| Total Carbohydrate | 189.7 g | 69% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 12.9 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 451 mg | 35% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 4359 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
