Crock Pot Mashed Potatoes
Say goodbye to juggling multiple pots on the stovetop with this stress-free Crock Pot Mashed Potatoes recipe! Perfectly creamy and seasoned to perfection, these slow-cooked mashed potatoes are made with tender Russet or Yukon Gold potatoes simmered in savory broth and finished with butter, cream, and a touch of garlic for irresistible flavor. With just 15 minutes of prep and the convenience of a crock pot, this recipe is ideal for busy weeknights or holiday gatherings. Not only will your kitchen smell amazing, but your potatoes will also stay warm and ready to serve for hours, making this dish a crowd-pleaser that’s both delicious and practical. Garnish with fresh parsley for an elegant touch, and enjoy the ultimate side dish with minimal effort!
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Recipe Information
Ingredients
- 4 pounds Russet or Yukon Gold potatoes
- 1.5 cups Chicken or vegetable broth
- 1 teaspoons Salt
- 6 tablespoons Unsalted butter
- 1 cup Heavy cream or whole milk
- 1 teaspoon Garlic powder
- 0.5 teaspoons Black pepper
- 1 tablespoons Fresh parsley (optional, for garnish)
Instructions
Peel the potatoes and cut them into evenly sized chunks, about 1.5 inches wide.
Place the potatoes in the crock pot. Add the chicken or vegetable broth and sprinkle in the salt.
Cover the crock pot and cook on high for 4 hours or on low for 6-7 hours, until the potatoes are fork-tender.
Once the potatoes are cooked, use a potato masher or a hand mixer to mash them directly in the crock pot.
Add the butter, heavy cream or milk, garlic powder, and black pepper. Mix until the potatoes are smooth and creamy. Adjust salt and pepper to taste.
Keep the mashed potatoes warm in the crock pot on the 'warm' setting until ready to serve (up to 2 hours). Stir occasionally to prevent them from drying out.
Garnish with fresh parsley (if using) before serving.
Nutrition Facts
Calories |
354 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.8 g | 25% | |
| Saturated Fat | 12.5 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 428 mg | 19% | |
| Total Carbohydrate | 40.8 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 2.5 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 844 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
