Velveeta Cheese Fudge Ii
Indulge your sweet tooth with the rich and velvety magic of Velveeta Cheese Fudge II, a uniquely decadent treat that combines unexpected ingredients for an unforgettable dessert. This quick and easy recipe brings together creamy Velveeta cheese, unsalted butter, and rich cocoa powder, perfectly balanced with powdered sugar and a splash of vanilla extract. For an added crunch, toss in chopped nuts to elevate the texture. Ready in just 25 minutes of prep and cook time, this no-fail fudge sets beautifully in the fridge, creating smooth, sliceable squares of chocolaty perfection. Perfect for gifting, holiday platters, or indulging yourself, this creative twist on classic fudge is sure to surprise and delight! Keywords: Velveeta Cheese Fudge, easy homemade fudge, unique chocolate fudge recipe, holiday desserts.
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Recipe Information
Ingredients
- 8 oz Velveeta cheese
- 1 cup unsalted butter
- 1 cup unsweetened cocoa powder
- 2 lbs powdered sugar
- 2 tsp vanilla extract
- 1 cup chopped nuts (optional)
Instructions
Cut the Velveeta cheese into small cubes and place it in a medium-sized saucepan along with the unsalted butter.
Melt the Velveeta cheese and butter over low heat, stirring constantly to ensure a smooth mixture.
Once completely melted, remove the saucepan from the heat. Add the unsweetened cocoa powder and stir until the cocoa is fully incorporated and the mixture is smooth.
In a large mixing bowl, gradually sift the powdered sugar into the cheese and butter mixture. Stir well after each addition to combine thoroughly and avoid lumps.
Stir in the vanilla extract and, if desired, the chopped nuts to add texture to the fudge.
Quickly pour the fudge mixture into a greased or parchment paper-lined 9x13-inch baking dish and spread it evenly using a spatula.
Allow the fudge to cool to room temperature and then refrigerate for at least 2 hours, or until completely set.
Cut the fudge into small squares and serve. Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
6280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 240.4 g | 308% | |
| Saturated Fat | 113.4 g | 567% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 410 mg | 137% | |
| Sodium | 3356 mg | 146% | |
| Total Carbohydrate | 1102.7 g | 401% | |
| Dietary Fiber | 96.5 g | 345% | |
| Total Sugars | 914.0 g | ||
| Protein | 109.7 g | 219% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1643 mg | 126% | |
| Iron | 43.0 mg | 239% | |
| Potassium | 4427 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
