Velveeta Cheese Fudge
Discover the rich, creamy indulgence of Velveeta Cheese Fudge, a uniquely decadent treat that combines savory and sweet in the most unexpected way. This retro-inspired recipe uses Velveeta cheese to create an ultra-smooth texture that melts in your mouth, perfectly balanced by the deep chocolatey notes of unsweetened cocoa powder. With just 15 minutes of prep time, this no-fail fudge comes together effortlessly, making it ideal for holiday gifting, potlucks, or satisfying your sweet tooth. Customizable with optional chopped nuts for added crunch, this crowd-pleaser is as easy to make as it is to devour. Serve it in bite-sized squares for a show-stopping dessert that’s sure to spark curiosity and delight.
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Recipe Information
Ingredients
- 8 ounces Velveeta cheese
- 1 cup unsalted butter
- 1 cup unsweetened cocoa powder
- 2 pounds powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions
Cut the Velveeta cheese and butter into small cubes and place them in a medium-sized saucepan.
Melt the Velveeta cheese and butter over medium heat, stirring frequently, until fully combined and smooth.
Remove the saucepan from heat and whisk in the unsweetened cocoa powder until fully incorporated and free of lumps.
Using a large mixing bowl, sift the powdered sugar to remove any clumps.
Slowly add the melted cheese mixture to the powdered sugar in small batches, stirring continuously with a wooden spoon or rubber spatula until a thick, smooth dough forms.
Stir in the vanilla extract and optional chopped nuts, ensuring they are evenly distributed in the fudge.
Line an 8x8-inch or 9x9-inch baking dish with parchment paper, leaving enough overhang to lift the fudge out later.
Spread the fudge mixture evenly into the prepared dish, pressing it down firmly and smoothing the top with a spatula.
Allow the fudge to cool at room temperature for 1-2 hours or until firm. For faster setting, you can refrigerate it for about 1 hour.
Once set, lift the fudge out of the dish using the parchment paper and transfer it to a cutting board.
Cut the fudge into small squares and serve. Store any leftovers in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
6268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 240.3 g | 308% | |
| Saturated Fat | 113.4 g | 567% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 410 mg | 137% | |
| Sodium | 3356 mg | 146% | |
| Total Carbohydrate | 1102.2 g | 401% | |
| Dietary Fiber | 96.5 g | 345% | |
| Total Sugars | 913.5 g | ||
| Protein | 109.7 g | 219% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1642 mg | 126% | |
| Iron | 43.0 mg | 239% | |
| Potassium | 4418 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
