Chocolate Fudge Brownies
Indulge in the ultimate treat with these decadent Chocolate Fudge Brownies, a dessert lover's dream come true! Loaded with rich, velvety semisweet chocolate and the perfect balance of granulated and brown sugars, these brownies deliver a dense, fudgy texture with every bite. A touch of unsweetened cocoa powder enhances the chocolatey depth, while optional add-ins like chopped nuts or extra chocolate chips elevate the indulgence factor. Ready in just 45 minutes, including prep, these easy-to-make brownies are ideal for satisfying a sweet craving or impressing guests at any occasion. Whether enjoyed warm with a scoop of vanilla ice cream or as a snack on their own, these heavenly squares are guaranteed to delight. Searching for an easy brownie recipe that's both fudgy and irresistibly rich? Look no further!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 115 g Unsalted butter
- 200 g Semisweet chocolate chips
- 200 g Granulated sugar
- 100 g Brown sugar (packed)
- 3 pcs Large eggs
- 2 tsp Vanilla extract
- 95 g All-purpose flour
- 30 g Cocoa powder (unsweetened)
- 0.5 tsp Salt
- 100 g Optional: Chopped nuts or additional chocolate chips
Instructions
Preheat your oven to 175°C (350°F). Grease and line a 20 cm (8-inch) square baking pan with parchment paper, leaving some overhang for easy removal.
In a microwave-safe bowl, combine the unsalted butter and semisweet chocolate chips. Microwave in 20-30 second intervals, stirring in between, until fully melted and smooth. Let the mixture cool slightly.
In a large mixing bowl, combine the granulated sugar, brown sugar, and the cooled chocolate-butter mixture. Whisk until well incorporated.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
If using, fold in the chopped nuts or additional chocolate chips.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Allow the brownies to cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang. Cut into 12 squares and serve.
Nutrition Facts
Calories |
4179 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.1 g | 294% | |
| Saturated Fat | 103.3 g | 516% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 813 mg | 271% | |
| Sodium | 1444 mg | 63% | |
| Total Carbohydrate | 533.8 g | 194% | |
| Dietary Fiber | 36.7 g | 131% | |
| Total Sugars | 409.8 g | ||
| Protein | 65.8 g | 132% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 474 mg | 36% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 2055 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
