Mocha Nut Balls
Indulge in the irresistible fusion of coffee and chocolate with these delightful Mocha Nut Balls! These bite-sized treats are crafted with buttery dough infused with instant coffee, a hint of cocoa, and the earthy crunch of chopped nuts like walnuts or pecans. Rolled in powdered sugar for a melt-in-your-mouth finish, they offer a perfect balance of sweetness and rich mocha flavor. Ready in just 35 minutes, this easy recipe is ideal for holiday trays, coffee breaks, or anytime your sweet tooth calls. With their soft interior, nutty texture, and dusting of sweetness, these cookies are sure to become a new favorite for coffee and dessert lovers alike.
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 60 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Instant coffee powder
- 125 grams All-purpose flour
- 15 grams Unsweetened cocoa powder
- 60 grams Chopped nuts (walnuts or pecans)
- 50 grams Extra powdered sugar (for rolling)
Instructions
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
In a medium bowl, cream together the unsalted butter and powdered sugar until light and fluffy.
Mix in the vanilla extract and instant coffee powder, ensuring the coffee dissolves fully into the mixture.
In a separate bowl, whisk together the all-purpose flour and unsweetened cocoa powder.
Gradually add the dry ingredients to the butter mixture, mixing until well combined.
Fold in the chopped nuts until evenly distributed throughout the dough.
Scoop out small portions of the dough and roll them between your hands to form 1-inch balls. Place them on the prepared baking sheet, spacing them about 1 inch apart.
Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are firm but not overdone.
Remove the cookies from the oven and allow them to cool slightly on the baking sheet for 5 minutes.
While still warm, gently roll each cookie in the extra powdered sugar to coat. For a denser coating, roll them a second time once they are fully cooled.
Serve immediately or store in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
2153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.8 g | 178% | |
| Saturated Fat | 61.1 g | 306% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 20 mg | 1% | |
| Total Carbohydrate | 224.0 g | 81% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 111.9 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 107 mg | 8% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 769 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
