Veggie Spring Roll
Fresh, flavorful, and irresistibly light, these Veggie Spring Rolls are the perfect appetizer or snack for a health-conscious twist on a classic. Stuffed with crunchy carrots, crisp cucumbers, vibrant red bell peppers, and nutritious purple cabbage, these rolls are further elevated with creamy avocado, fresh mint, and cilantro for a refreshing burst of flavor. Wrapped in delicate rice paper wrappers, they are served with a luscious peanut dipping sauce made from soy sauce, peanut butter, zesty lime juice, and aromatic ginger and garlic. Ready in just 35 minutes and packed with wholesome ingredients, this recipe is ideal for vegetarians and anyone looking for a quick and colorful dish. Perfect for serving at parties or enjoying as a light meal, these spring rolls make clean eating not only delicious but fun!
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Recipe Information
Ingredients
- 12 sheets Rice paper wrappers
- 1 large Carrot
- 1 medium Cucumber
- 1 medium Red bell pepper
- 1 cup Purple cabbage
- 0.5 cup Fresh mint leaves
- 0.5 cup Fresh cilantro leaves
- 1 medium Avocado
- 0.25 cup Soy sauce
- 2 tablespoons Peanut butter
- 2 tablespoons Lime juice
- 1 teaspoon Ginger
- 1 clove Garlic
- 1 tablespoon Water
- 0.5 teaspoon Salt
No directions provided.
Nutrition Facts
Calories |
1112 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 6.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3667 mg | 159% | |
| Total Carbohydrate | 169.9 g | 62% | |
| Dietary Fiber | 32.7 g | 117% | |
| Total Sugars | 25.1 g | ||
| Protein | 34.0 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 621 mg | 48% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 3221 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
