Vegetarian White Castle Sliders
Satisfy your craving for classic comfort food with these mouthwatering Vegetarian White Castle Sliders! Perfectly seasoned plant-based patties are topped with melty vegetarian American-style cheese, diced onions, and tangy dill pickle slices to recreate the iconic slider experience. This quick and easy recipe comes together in just 35 minutes, making it an ideal option for parties, game days, or effortless weeknight dinners. Each bite combines irresistible flavors and textures, all nestled between soft slider buns or dinner rolls. Whether you're vegetarian or simply looking to explore meat-free alternatives, these sliders deliver authentic taste without compromise.
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Recipe Information
Ingredients
- 16 ounces Plant-based ground beef alternative
- 1 medium Yellow onion
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 12 pieces Slider buns or dinner rolls
- 12 pieces Dill pickle slices
- 6 slices American-style cheese slices (vegetarian)
- 1 tablespoon Vegetable oil
- 0.25 cup Water
Instructions
Finely dice the yellow onion and set aside.
In a mixing bowl, combine the plant-based ground beef alternative with garlic powder, onion powder, salt, and black pepper. Mix until well-combined.
On a piece of parchment or wax paper, press the mixture into a rectangular shape about 1/4 inch thick. Use a knife or pizza cutter to divide into 12 small, square patties. Do not separate them yet.
Heat the vegetable oil in a large skillet or griddle over medium heat.
Sprinkle half of the diced onions evenly on the skillet/griddle. Carefully place the patties directly on top of the onions, keeping them connected in a single rectangle.
Allow the patties to cook for 3-4 minutes, then use a spatula to flip the entire rectangle in one piece. Sprinkle the remaining onions on top and add 1 tablespoon of water to the skillet to create steam. Cover with a lid and cook for another 3 minutes.
Place a halved cheese slice on each patty and cover the skillet for 1-2 minutes to let the cheese melt.
Separate the patties and place them on the bottom halves of the slider buns. Top each patty with a dill pickle slice and the top half of the bun.
Serve warm. Enjoy your vegetarian White Castle sliders!
Nutrition Facts
Calories |
2851 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.8 g | 152% | |
| Saturated Fat | 42.5 g | 212% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 7014 mg | 305% | |
| Total Carbohydrate | 304.9 g | 111% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 46.4 g | ||
| Protein | 141.5 g | 283% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 1358 mg | 104% | |
| Iron | 30.3 mg | 168% | |
| Potassium | 2117 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
