Vegetarian Tuna Salad on Toast
Savor the perfect blend of plant-based goodness with this Vegetarian Tuna Salad on Toast recipe, a delicious twist on a classic comfort food staple. Made with protein-packed mashed chickpeas, zesty Dijon mustard, tangy dill pickles, and the umami-rich flavor of crumbled nori, this vegan tuna salad delivers all the taste of a seaside favorite without any fish. Creamy vegan mayonnaise binds it together, while capers and fresh lemon juice add a bright, briny kick. Serve over golden-toasted whole-grain bread for a hearty, satisfying meal that’s ready in just 15 minutes! Perfect for a quick lunch, a light dinner, or an impressive vegetarian option for guests, this easy recipe pairs beautifully with a crisp side salad or a bowl of soup. Ideal for vegans, vegetarians, and anyone looking to enjoy a guilt-free version of tuna salad, this dish is both nutritious and bursting with flavor.
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Recipe Information
Ingredients
- 1 cup Canned chickpeas (drained and rinsed)
- 2 tablespoons Red onion (finely diced)
- 2 tablespoons Celery (finely diced)
- 2 tablespoons Dill pickle (finely diced)
- 3 tablespoons Vegan mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Capers (chopped)
- 1 small sheet Nori sheet (crumbled or cut into tiny pieces)
- 1 tablespoon Lemon juice (freshly squeezed)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 slices Whole-grain bread (toasted)
- 1 tablespoon Fresh parsley (chopped, optional for garnish)
Instructions
In a medium mixing bowl, mash the canned chickpeas with a fork or potato masher until they reach a flaky, tuna-like consistency. Some chunks are fine for texture.
Add the diced red onion, diced celery, diced dill pickle, vegan mayonnaise, Dijon mustard, chopped capers, crumbled nori sheet, and lemon juice to the mashed chickpeas.
Season the mixture with salt and black pepper, and mix everything thoroughly until well combined.
Toast the whole-grain bread slices until golden brown.
Spoon an even amount of the vegetarian tuna salad onto the toasted bread slices.
Garnish with fresh chopped parsley if desired and serve immediately.
Nutrition Facts
Calories |
818 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.5 g | 26% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 2855 mg | 124% | |
| Total Carbohydrate | 131.0 g | 48% | |
| Dietary Fiber | 24.4 g | 87% | |
| Total Sugars | 20.4 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 297 mg | 23% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1091 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
