Vegetarian Tosta Mista
Elevate your grilled cheese game with this irresistible Vegetarian Tosta Mista, a creative twist on the classic Portuguese sandwich. Perfect for a quick lunch or a cozy dinner, this recipe combines hearty sourdough or rustic bread with layers of sharp cheddar, creamy fresh mozzarella, juicy tomato slices, vibrant spinach leaves, and a hint of tangy Dijon mustard. Paper-thin red onion slices add a subtle yet flavorful crunch, while buttery toasted bread delivers the perfect golden crisp. Cooking the sandwiches in olive oil enhances the rich flavor profile, making each bite a mouthwatering experience. Ready in under 20 minutes, this vegetarian delight is easy to prepare and perfect for any occasion. Serve hot and enjoy every cheesy, crispy, and veggie-packed bite!
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Recipe Information
Ingredients
- 4 slices Sourdough or rustic bread
- 2 tablespoons Butter
- 4 slices Sharp cheddar cheese
- 4 slices Fresh mozzarella
- 1 medium Tomato
- 1 cup Spinach leaves
- 0.25 small Red onion
- 1 tablespoon Dijon mustard
- 1 teaspoon Olive oil
Instructions
Preheat a large skillet or griddle over medium heat.
Spread butter thinly on one side of each bread slice. This will be the outer side that crisps up when cooked.
Slice the tomato into thin rounds and the red onion into paper-thin slices.
Spread 1/2 tablespoon of Dijon mustard on the unbuttered side of two bread slices.
On each mustard-covered slice, layer 2 slices of sharp cheddar cheese and 2 slices of fresh mozzarella cheese.
Top the cheese with a few tomato slices, a handful of spinach leaves, and a few slices of red onion.
Place the remaining slices of bread on top, buttered sides facing out.
Add the olive oil to the skillet or griddle and swirl to coat evenly.
Carefully place the sandwiches into the skillet or griddle. Press them down gently with a spatula or a heavy pan to achieve even browning.
Cook for 3-4 minutes on each side, or until the bread is golden and crispy, and the cheese is fully melted.
Remove from heat and let rest for 1 minute before slicing in half and serving.
Nutrition Facts
Calories |
1943 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.2 g | 132% | |
| Saturated Fat | 52.8 g | 264% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 4795 mg | 208% | |
| Total Carbohydrate | 167.8 g | 61% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 17.6 g | ||
| Protein | 81.2 g | 162% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1713 mg | 132% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 752 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
