Vegetarian Street Corn Dip
Vegetarian Street Corn Dip is a bold and creamy appetizer that transforms the flavors of Mexican street corn into a sharable delight perfect for any gathering. Featuring charred fresh corn kernels, creamy mayonnaise and sour cream, tangy lime juice, and a dusting of chili powder and smoked paprika, this dip packs the perfect balance of smoky, spicy, and zesty goodness. Cotija cheese, red onion, and jalapeño add layers of texture and flavor, while fresh cilantro brings a refreshing brightness. Easy to prepare in just 20 minutes, this dip is best served with crunchy tortilla chips or crisp veggie sticks for an irresistible crowd-pleaser. Perfect for parties, tailgating, or weeknight snacks, this vegetarian street corn dip captures the vibrant essence of elote in every bite!
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Recipe Information
Ingredients
- 3 cups fresh corn kernels (from about 4 ears of corn)
- 1 tablespoon olive oil
- 0.5 cup red onion, finely diced
- 1 medium jalapeño, minced (seeds removed for less heat, if desired)
- 0.5 cup mayonnaise
- 0.5 cup sour cream
- 0.5 cup cotija cheese, crumbled (or feta as a substitute)
- 2 tablespoons lime juice, freshly squeezed
- 2 tablespoons fresh cilantro, chopped
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon chili powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 bag or assortment tortilla chips or veggie sticks (for serving)
Instructions
Heat a large skillet over medium-high heat. Add the olive oil and corn kernels, spreading them into an even layer. Sauté the corn for 7-8 minutes, stirring occasionally, until slightly charred. Remove from heat and let it cool slightly.
In a large mixing bowl, combine the mayonnaise, sour cream, lime juice, smoked paprika, chili powder, salt, and black pepper. Stir until smooth and well blended.
Add the charred corn, red onion, jalapeño, and half of the crumbled cotija cheese to the bowl. Mix until everything is evenly coated in the creamy dressing.
Fold in the chopped cilantro, reserving a small amount for garnish if desired.
Transfer the dip to a serving bowl. Garnish with the remaining cotija cheese, a sprinkle of smoked paprika, and the reserved cilantro.
Serve immediately with tortilla chips or veggie sticks for dipping. Enjoy!
Nutrition Facts
Calories |
2870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.5 g | 256% | |
| Saturated Fat | 52.9 g | 264% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 282 mg | 94% | |
| Sodium | 3935 mg | 171% | |
| Total Carbohydrate | 248.0 g | 90% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 51.5 g | ||
| Protein | 62.7 g | 125% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1157 mg | 89% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1996 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
