Vegetarian Shake Shack Style Burger
Discover the irresistible charm of the Vegetarian Shake Shack Style Burger, a meat-free twist on the iconic classic that’s bursting with flavor. This mouthwatering recipe features crispy, golden mushroom patties made from sautéed button mushrooms, breadcrumbs, shredded cheddar cheese, and fragrant garlic—all expertly seasoned for a savory bite. Sandwiched in soft potato buns and complemented by a zesty homemade sauce, crisp lettuce, juicy tomato, and tangy dill pickles, every bite delivers the perfect balance of textures and tastes. Quick to prepare and loaded with wholesome ingredients, this vegetarian burger is ideal for satisfying cravings while staying true to plant-based eating. Whether you’re hosting a barbecue or looking for a fun weeknight dinner idea, this recipe is sure to be a crowd-pleaser.
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Recipe Information
Ingredients
- 200 grams Button mushrooms
- 2 tablespoons Unsalted butter
- 2 cloves Garlic cloves
- 100 grams Breadcrumbs
- 1 Egg
- 100 grams Shredded cheddar cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Vegetable oil
- 4 Soft potato buns
- 4 Lettuce leaves
- 1 Tomato
- 4 slices Dill pickles
- 4 tablespoons Mayonnaise
- 2 tablespoons Ketchup
- 1 teaspoon Yellow mustard
Instructions
Clean and finely chop the mushrooms. Mince the garlic cloves.
In a skillet over medium heat, melt the butter. Add the garlic and cook for 1 minute until fragrant.
Add the chopped mushrooms to the skillet and sauté for about 8 minutes, until the mushrooms are deeply browned and most of the moisture has evaporated. Remove from heat and let cool slightly.
In a large mixing bowl, combine the sautéed mushrooms, breadcrumbs, egg, shredded cheddar cheese, salt, and black pepper. Mix well until combined.
Divide the mixture into 4 equal portions and shape each into a patty. Make sure they hold together by pressing firmly.
In a large frying pan, heat the vegetable oil over medium-high heat. Cook the patties for about 4 minutes on each side, or until crispy and golden brown.
While the patties are cooking, prepare the sauce by mixing mayonnaise, ketchup, and mustard in a small bowl.
Slice the tomato into thick slices and prepare the lettuce leaves by washing and drying them completely.
Toast the potato buns slightly on a separate pan or in the oven under the broiler.
To assemble the burger, generously spread the bottom bun with the prepared sauce. Place a lettuce leaf over the sauce, followed by a cooked mushroom patty.
Top the patty with a slice of tomato and a pickle slice, then add the top bun.
Repeat the assembly for the remaining burgers and serve immediately.
Nutrition Facts
Calories |
2683 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.6 g | 199% | |
| Saturated Fat | 50.2 g | 251% | |
| Polyunsaturated Fat | 18.6 g | ||
| Cholesterol | 425 mg | 142% | |
| Sodium | 7536 mg | 328% | |
| Total Carbohydrate | 264.2 g | 96% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 43.9 g | ||
| Protein | 77.9 g | 156% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 919 mg | 71% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1402 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
