Vegetarian Pizza Diavolo
Get ready to ignite your taste buds with this vibrant Vegetarian Pizza Diavolo, a fiery twist on classic pizza perfect for spice enthusiasts! This recipe features a golden, crispy pizza crust topped with a bold, homemade spicy tomato sauce infused with garlic and crushed red pepper flakes. Layered with shredded mozzarella cheese and a medley of colorful veggies—sweet bell peppers, red onion, juicy cherry tomatoes, and zesty jalapeño slices—it’s a delightful combination of freshness and heat. Finished with aromatic basil leaves, this vegetarian masterpiece is oven-baked to perfection in just 15 minutes, creating a bubbling, cheesy delight that’s ideal for weeknight dinners or gatherings. Whether you're craving bold flavors or looking for vegetarian pizza recipes, the Vegetarian Pizza Diavolo delivers a spicy, satisfying slice every time!
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Recipe Information
Ingredients
- 1 large ball Pizza dough
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 1 teaspoon Crushed red pepper flakes
- 1 cup Tomato sauce
- 1.5 cups Mozzarella cheese, shredded
- 0.5 Red bell pepper, sliced
- 0.5 Yellow bell pepper, sliced
- 0.5 Red onion, thinly sliced
- 1 cup Cherry tomatoes, halved
- 1 Jalapeño, sliced
- 0.25 cup Fresh basil leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.
On a floured surface, roll out the pizza dough into a 12-inch round. Transfer the rolled dough to a baking sheet or a pizza peel if using a pizza stone.
In a small saucepan over medium heat, add olive oil. Sauté minced garlic for about 1 minute until fragrant.
Add crushed red pepper flakes and tomato sauce. Simmer for 5 minutes, stirring occasionally. Season with salt and black pepper. Remove from heat.
Spread the spicy tomato sauce evenly over the pizza dough, leaving a small border for the crust.
Sprinkle shredded mozzarella cheese evenly over the tomato sauce.
Scatter the sliced red and yellow bell peppers, red onion, cherry tomatoes, and jalapeño slices over the cheese.
Transfer the pizza to the oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
Remove the pizza from the oven and let it cool for a couple of minutes.
Garnish with fresh basil leaves before serving. Cut into slices and enjoy your spicy Vegetarian Pizza Diavolo!
Nutrition Facts
Calories |
444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 1296 mg | 56% | |
| Total Carbohydrate | 53.7 g | 20% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 6.8 g | ||
| Protein | 21.8 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 353 mg | 27% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 615 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
