Vegetarian Pancit Bihon
Discover the vibrant flavors of the Philippines with this hearty and delicious Vegetarian Pancit Bihon! This quick and easy recipe features tender rice noodles stir-fried with a colorful medley of fresh vegetables like carrots, green beans, cabbage, and red bell peppers. Infused with the savory richness of soy sauce and vegetable broth, each bite is packed with umami goodness. A perfect meatless twist on the classic pancit bihon, this dish is ideal for busy weeknights, special gatherings, or as a healthy, satisfying meal for the whole family. Garnished with fresh spring onions and a squeeze of tangy lemon or calamansi, it delivers a burst of flavor in every forkful. Ready in under 40 minutes, this crowd-pleasing Filipino comfort food is sure to impress vegans, vegetarians, and omnivores alike!
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Recipe Information
Ingredients
- 200 g Rice noodles (bihon)
- 2 tablespoons Vegetable oil
- 3 pieces Garlic cloves, minced
- 1 medium Onion, sliced
- 1 medium Carrots, julienned
- 100 g Green beans, cut into 1-inch pieces
- 100 g Cabbage, shredded
- 1 medium Red bell pepper, sliced
- 4 tablespoons Soy sauce
- 2 cups Vegetable broth
- 0.5 teaspoon Ground black pepper
- 1 piece Lemon or calamansi, sliced for garnish
- 2 stalks Spring onions, chopped
Instructions
Soak the rice noodles in warm water for 10 minutes or until softened. Drain and set aside.
Heat the vegetable oil in a large pan over medium heat.
Add the minced garlic and sliced onion, sautéing until the onion becomes translucent.
Stir in the julienned carrots, green beans, cabbage, and sliced red bell pepper. Cook for 5-7 minutes until the vegetables are tender but still crisp.
Pour in the soy sauce and vegetable broth. Stir to combine.
Add the drained rice noodles to the pan, mixing well with the vegetables and broth, ensuring noodles are evenly coated.
Continue to cook for about 5-7 minutes, gently tossing the noodles to absorb the flavors.
Season with ground black pepper to taste.
Transfer the Pancit Bihon to a large serving platter.
Garnish with sliced lemon or calamansi and chopped spring onions.
Serve hot and enjoy your Vegetarian Pancit Bihon!
Nutrition Facts
Calories |
349 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 882 mg | 38% | |
| Total Carbohydrate | 61.8 g | 22% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 8.0 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 660 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
